Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables produced worldwide end up as wastes, generating environmental issues caused mainly by microbial degradation. Most wastes are generated by industrial processing, the so-called by-products. These by-products still contain many bioactive compounds post-processing, such as macronutrients (proteins and carbohydrates) and phytochemicals (polyphenols and carotenoids). Recently, the recovery of these bioactive compounds from industry by-products has received significant attention, mainly due to their possible health benefits for humans. This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
Bioactive potential of fruit and vegetable wastes.
V. Coman,Bernadette-Emőke Teleky,L. Mitrea,G. Martău,K. Szabo,L. Călinoiu,D. Vodnar
Published 2020 in Advances in Food and Nutrition Research
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- Publication year
2020
- Venue
Advances in Food and Nutrition Research
- Publication date
Unknown publication date
- Fields of study
Biology, Medicine, Environmental Science
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Semantic Scholar, PubMed
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