Inhibitory substances produced by Lactococcus lactis strains isolated from naturally fermented sausage

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Unknown venue

• Publication date

  2012-04-13

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The genus Lactococcus

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