Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour.

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Food Science and Technology International

• Publication date

  2019-05-10

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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