Evaluation of Water-Holding Capacity for Wheat–Soy Flour Blends

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of the American Oil Chemists' Society

• Publication date

  2007-01-30

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1007/S11746-006-1018-0
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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