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Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

F. S. Radwa,M. Attia,H. Kassem,Y. S. Mostafa

Published 2019 in Alexandria Journal of Agricultural Sciences

ABSTRACT

The present study was performed on Canino apricots to study the effect of postharvest treatment with AVG 50, 100 mg/L, 500, 1000 μg/L 1-MCP and 50, 100 η mol JA on fruit physical, chemical and storability characteristics during cold storage at 1 1 ̊C and 905 % RH. All treatments significantly preserved fruit firmness, decreased fruit weight loss percent and slowed acidity decrement. 1-MCP and AVG delayed the color changes and reduced the decay percent. The most effective treatments to maintain fruit quality up to 30 days were 1MCP at 1000 μg/L followed by AVG at 100 mg/L.

PUBLICATION RECORD

  • Publication year

    2019

  • Venue

    Alexandria Journal of Agricultural Sciences

  • Publication date

    2019-02-01

  • Fields of study

    Agricultural and Food Sciences, Chemistry

  • Identifiers
    DOI 10.21608/ALEXJA.2019.41845
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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