Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of NutriLife

• Publication date

  2016-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/jn.115.220301PMID 27511931
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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