Marine n‐3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

No abstract is available for this paper.

• Publication year

  2009

• Venue

  International Journal of Cancer

• Publication date

  2009-02-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1002/ijc.23950PMID 18973226PMCID PMC2736597
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001

  2009cited by this paper
• A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

  2008cited by this paper
• Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

  2007cited by this paper
• Dietary fatty acids and colorectal cancer: a case-control study.

  2007cited by this paper
• Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

  2007cited by this paper
• RISE OF COLORECTAL CANCER IN SINGAPORE: AN EPIDEMIOLOGICAL REVIEW

  2007cited by this paper
• Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

  2007cited by this paper
• Cigarettes and alcohol in relation to colorectal cancer: the Singapore Chinese Health Study

  2007cited by this paper
• Diabetes mellitus and risk of colorectal cancer in the Singapore Chinese Health Study.

  2006cited by this paper
• Effects of omega-3 fatty acids on cancer risk: a systematic review.

  2006influential reference
• Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

  2006cited by this paper
• Marine n-3 Fatty Acids and Colorectal Cancer: Is There a Real Link?

  2006cited by this paper
• Bile acids as carcinogens in human gastrointestinal cancers.

  2005cited by this paper
• Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

  2005cited by this paper
• Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States)

  2005cited by this paper
• Dietary Exposure to Heterocyclic Amines in a Chinese Population

  2005cited by this paper
• Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study.

  2005cited by this paper
• Fish, Long-Chain n-3 Polyunsaturated Fatty Acids, and Risk of Colorectal Cancer in Middle-Aged Japanese: The JPHC Study

  2004cited by this paper
• Dietary fat and fatty acids and risk of colorectal cancer in women.

  2004cited by this paper
• n-3 polyunsaturated fatty acids and colon cancer prevention.

  2004cited by this paper
• Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

  2004cited by this paper
• Dietary factors and microsatellite instability in sporadic colon carcinomas.

  2003cited by this paper
• Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

  2003cited by this paper
• Arachidonic acid and colorectal carcinogenesis

  2003cited by this paper
• Cyclooxygenase-2 inhibitors in colorectal cancer.

  2003cited by this paper
• Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women.

  2003cited by this paper
• Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

  2003cited by this paper
• Fish, shellfish, and meat meals of the public in Singapore.

  2003cited by this paper
• Bile acids mimic oxidative stress induced upregulation of thioredoxin reductase in colon cancer cell lines.

  2002cited by this paper
• Many actions of cyclooxygenase‐2 in cellular dynamics and in cancer

  2002cited by this paper
• Adults in a High-Risk Area Are Unaware of the Importance of Colorectal Cancer

  2002cited by this paper
• Dietary intake and microsatellite instability in colon tumors

  2001cited by this paper
• No association between fat and fatty acids intake and risk of colorectal cancer.

  2001cited by this paper
• Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.

  2001cited by this paper
• Applied Regression Analysis and Multivariable Methods

  2001cited by this paper
• Modulation of inducible nitric oxide synthase expression in rat intestinal cells by colon tumor promoters.

  2001cited by this paper
• Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

  2001influential reference
• Associations between dietary intake and Ki-ras mutations in colon tumors: a population-based study.

  2000cited by this paper
• Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29

  1999cited by this paper
• Applied Regression Analysis and Multivariable Methods

  1999cited by this paper
• How does colorectal cancer present? symptoms, duration, and clues to location

  1999cited by this paper
• Dietary Ω-3 Polyunsaturated Fatty Acids Promote Colon Carcinoma Metastasis in Rat Liver

  1998cited by this paper
• Applied regression analysis and other multivariable methods, 3rd ed.

  1998cited by this paper
• Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver.

  1998cited by this paper
• Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.

  1997cited by this paper
• A sigmoidoscopy‐based case–control study of polyps: macronutrients, fiber and meat consumption

  1997cited by this paper
• Cancer Incidence in Five Continents

  1997cited by this paper
• A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin

  1997cited by this paper
• Omega-3 polyunsaturated fatty acids increase purine but not pyrimidine transport in L1210 leukaemia cells.

  1996cited by this paper
• A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

  1994cited by this paper
• Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

  1994cited by this paper
• Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis.

  1991cited by this paper
• Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

  1990cited by this paper
• Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid.

  1989cited by this paper
• Cancer Incidence in Five Continents

  1970cited by this paper
• International Agency for Research on Cancer.

  1968cited by this paper
• Regression Models and Life-Tables

  year unknowncited by this paper

• Associations of dietary fat types (MUFA, PUFA, SFA) and sources (animal, plant) with colorectal cancer risk: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studies.

  2025cites this paper
• Dietary intake and tissue biomarkers of omega-6 fatty acids and risk of colorectal cancer in adults: a systematic review and dose-response meta-analysis of prospective cohort studies

  2025influential citation
• Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohorts

  2025influential citation
• Dietary Factors and the Risk of Colorectal Cancer: A Mendelian Randomization Study

  2024influential citation
• Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region

  2023cites this paper
• Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population

  2023cites this paper
• Study of Impact of Dietary Factors on Prevalence of Colon Cancer

  2023cites this paper
• Dietary fat and fatty acids in relation to risk of colorectal cancer

  2022cites this paper
• Pleiotropic roles of FXR in liver and colorectal cancers.

  2022cites this paper
• Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

  2022cites this paper
• Dietary Fat Intake and KRAS Mutations in Colorectal Cancer in a Moroccan Population

  2022cites this paper
• Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.

  2020cites this paper
• N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Accumulating Evidence from Prospective Studies

  2020cites this paper
• Diet and Environment in Colorectal Cancer Development, Roles of

  2020cites this paper
• Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) from market chain.

  2020cites this paper
• Oleic acid and implications for the Mediterranean diet

  2020cites this paper
• Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation

  2020cites this paper
• Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta‐analysis

  2020influential citation
• Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies

  2020cites this paper
• Omega-3 PUFA intake and the risk of digestive system cancers

  2020cites this paper
• Dietary Fat Intake and the Risk of Skin Cancer: A Systematic Review and Meta-Analysis of Observational Studies

  2020cites this paper
• Lipids and Health

  2020cites this paper
• Dietary Fatty Acids and Cancer

  2019cites this paper
• The effects of genetic variants related to insulin metabolism pathways and the interactions with lifestyles on colorectal cancer risk.

  2019cites this paper
• High olive oil diets enhance cervical tumour growth in mice: transcriptome analysis for potential candidate genes and pathways

  2019cites this paper
• Dietary Fat-Accelerating Leptin Signaling Promotes Protumorigenic Gastric Environment in Mice

  2019cites this paper
• On optimal two‐stage testing of multiple mediators

  2019cites this paper
• Effect of Supplementation With Marine ω-3 Fatty Acid on Risk of Colorectal Adenomas and Serrated Polyps in the US General Population: A Prespecified Ancillary Study of a Randomized Clinical Trial.

  2019cites this paper
• Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies

  2019cites this paper
• Relationship Between Microbiome and Colorectal Cancer

  2019cites this paper
• Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

  2018influential citation
• The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

  2018influential citation
• Bile Acid and Colorectal Cancer

  2017cites this paper
• Food properties and dietary habits in colorectal cancer prevention and development

  2017cites this paper
• Role of diets rich in omega-3 and omega-6 in the development of cancer.

  2016cites this paper
• Marine n-3 fatty acid intake, glutathione s-transfrases (GST) polymorphisms and colorectal cancer risk: the Singapore Chinese Health Study

  2016influential citation
• Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content

  2016cites this paper
• Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.

  2016cites this paper
• Dietary and biomarker estimates of fatty acids and risk of colorectal cancer

  2015cites this paper
• Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.

  2015cites this paper
• Role of serum polyunsaturated fatty acids in the development of colorectal cancer.

  2015cites this paper
• Bile acid nuclear receptor FXR and digestive system diseases

  2015cites this paper
• Dietary Fiber Intake Modifies the Positive Association between n – 3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population 1 – 3

  2015cites this paper
• Influencia de los ácidos grasos poliinsaturados en la prevención y promoción del cáncer

  2015cites this paper
• [THE INFLUENCE OF THE POLYUNSATURATED FATTY ACIDS IN THE PREVENTION AND PROMOTION OF CANCER].

  2015cites this paper
• Living With Cancer Alone? The Experiences of Singles Diagnosed With Colorectal Cancer

  2015cites this paper
• Nutrients, foods, and colorectal cancer prevention.

  2015cites this paper
• Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies

  2015cites this paper
• Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases

  2015cites this paper
• Effect of Fish Oil in Inhibiting Colorectal Preneoplasia of Mice Induced by Azoxymetane and Dextran Sodium Sulfate

  2014cites this paper
• N-3 polyunsaturated fatty acids intake and risk of colorectal cancer: meta-analysis of prospective studies

  2014influential citation
• Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

  2014cites this paper
• Inhibition Activities of Fish Oil in iNOs, COX-2, and β-Catenin Expressions in Colorectal Preneoplasia of Mice Induced by Azoxymetane and Dextran Sodium Sulfate

  2014cites this paper
• Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

  2014cites this paper
• Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement

  2014cites this paper
• Diet, the gut microbiome, and epigenetics.

  2014cites this paper
• Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case–control study

  2013influential citation
• Bile acids in the colon, from healthy to cytotoxic molecules.

  2013cites this paper
• Diallyl disulfide, from garlic oil, synthesizes human colonic adenocarcinoma cell line (Caco-2) to TNF-alpha- mediated apoptosis through up-regulation of membrane FAS levels

  2013cites this paper
• Diet and supplements and their impact on colorectal cancer.

  2013cites this paper
• Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

  2012cites this paper
• Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals

  2012cites this paper
• Fatty Acids in Habitual Diet, Plasma Phospholipids, and Tumour and Normal Colonic Biopsies in Young Colorectal Cancer Patients

  2012cites this paper
• Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

  2012influential citation
• Chronic Supplementation With Shark Liver Oil for Reducing Tumor Growth and Cachexia in Walker 256 Tumor-Bearing Rats

  2011cites this paper
• Carcinogenicity of deoxycholate, a secondary bile acid

  2011cites this paper
• Fish oil exacerbates colitis in SMAD3 mice.

  2011cites this paper
• Identifying Signals for Updating Systematic Reviews: A Comparison of Two Methods

  2011cites this paper
• Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

  2011influential citation
• Polyunsaturated Fatty Acids, DNA Repair Single Nucleotide Polymorphisms and Colorectal Cancer in the Singapore Chinese Health Study

  2010influential citation
• Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.

  2010cites this paper
• Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.

  2010cites this paper
• Cancer epidemiology and control in peninsular and island South-East Asia - past, present and future.

  2010cites this paper
• Bile acids as endogenous etiologic agents in gastrointestinal cancer.

  2009cites this paper
• Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

  2008influential citation