Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review

Lycium barbarum polysaccharides (LBPs), as bioactive compounds extracted from L. barbarum L. fruit, have been widely explored for their potential health properties. The extraction and structural characterization methods of LBPs were reviewed to accurately understand the extraction method and structural and biological functions of LBPs. An overview of the biological functions of LBPs, such as antioxidant function, antitumor activity, neuroprotective effects, immune regulating function, and other functions, were summarized. This review provides an overview of LBPs and a theoretical basis for further studying and extending the applications of LBPs in the fields of medicine and food.

• Publication year

  2019

• Venue

  Biomolecules

• Publication date

  2019-08-21

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.3390/biom9090389PMID 31438522PMCID 6770593
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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