Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of NutriLife

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.3945/jn.110.125120PMID 21106923
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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