Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.

Jenny Liu,Sierra Kanetake,Yun H Wu,Christina C Tam,Luisa W Cheng,K. Land,M. Friedman

Published 2016 in Journal of Agricultural and Food Chemistry

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