Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Chromatography A

• Publication date

  2004-10-29

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.CHROMA.2004.04.049PMID 15553139
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Plantæ

  2020cited by this paper
• Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.

  2004cited by this paper
• Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula

  2004cited by this paper
• Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.

  2004cited by this paper
• Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds

  2004cited by this paper
• Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice.

  2003cited by this paper
• Liquid chromatographic determination of alpha-solasonine in frozen green peas as an indicator of the presence of nightshade berries.

  2003cited by this paper
• Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.

  2003cited by this paper
• Glycoalkaloid and calystegine contents of eight potato cultivars.

  2003cited by this paper
• Development and optimisation of biosensors based on pH-sensitive field effect transistors and cholinesterases for sensitive detection of solanaceous glycoalkaloids.

  2003cited by this paper
• Alkaloid Spectrum in Diploid and Tetraploid Hairy Root Cultures of Datura stramonium

  2003cited by this paper
• Phenolic acids in foods: an overview of analytical methodology.

  2003cited by this paper
• Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

  2003cited by this paper
• Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization‐ion trap mass spectrometry

  2002cited by this paper
• Tomato glycoalkaloids: role in the plant and in the diet.

  2002cited by this paper
• A novel enzyme biosensor for steroidal glycoalkaloids detection based on pH-sensitive field effect transistors.

  2002cited by this paper
• Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease

  2002cited by this paper
• Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis

  2002cited by this paper
• GC-MS Investigation of Tropane Alkaloids in Datura stramonium

  2002cited by this paper
• Potentiation by a novel alkaloid glycoside adjuvant of a protective cytotoxic T cell immune response specific for a preerythrocytic malaria vaccine candidate antigen.

  2001cited by this paper
• Tracer Studies on the Incorporation of [2-14C]-dl-Mevalonate into Chlorophylls a and b, α-Chaconine, and α-Solanine of Potato Sprouts

  2001cited by this paper
• Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of α-Solanine and α-Chaconine in Serum

  2001cited by this paper
• Nutritional and health benefits of soy proteins.

  2001cited by this paper
• Immunoaffinity sample purification and MALDI-TOF MS analysis of alpha-Solanine and alpha-chaconine in serum.

  2001cited by this paper
• Distribution of hyoscyamine and scopolamine in Datura stramonium.

  2001cited by this paper
• Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.

  2001cited by this paper
• High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican Potato

  2000cited by this paper
• Cholinesterase Inhibition by Potato Glycoalkaloids Slows Mivacurium Metabolism

  2000cited by this paper
• The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine.

  2000cited by this paper
• High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.

  2000cited by this paper
• Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides.

  2000cited by this paper
• Quantification of glycoalkaloids in tomato plants by time-resolved fluorescence using a europium chelator entrapped in liposomes.

  2000cited by this paper
• Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.

  2000cited by this paper
• Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine.

  2000cited by this paper
• Comparison of commercial solid-phase extraction sorbents for the sample preparation of potato glycoalkaloids.

  2000cited by this paper
• Effect of pH on the stability of plant phenolic compounds.

  2000cited by this paper
• High-performance thin-layer chromatographic determination of potato glycoalkaloids.

  2000cited by this paper
• Sampling leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis.

  1999cited by this paper
• Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.

  1999cited by this paper
• Postharvest changes in glycoalkaloid content of potatoes.

  1999cited by this paper
• Reversed-phase liquid chromatographic separation and simultaneous profiling of steroidal glycoalkaloids and their aglycones.

  1999cited by this paper
• Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine

  1998cited by this paper
• Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos.

  1998cited by this paper
• Dehydrotomatine content in tomatoes

  1998cited by this paper
• Analysis of potato glycoalkaloids by a new ELISA kit

  1998cited by this paper
• Folic Acid Protects against Potato Glycoalkaloid α-Chaconine-Induced Disruption of Frog Embryo Cell Membranes and Developmental Toxicity

  1997cited by this paper
• Structure of the Tomato Glycoalkaloid Tomatidenol-3-β-lycotetraose (Dehydrotomatine)

  1997cited by this paper
• Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.

  1997cited by this paper
• Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

  1997cited by this paper
• Antinutrients and phytochemicals in food

  1997cited by this paper
• Effect of alpha-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin.

  1997cited by this paper
• Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology

  1997cited by this paper
• Liquid chromatographic determination of the glycoalkaloids α-solanine and α-chaconine in potato tubers: NMKL interlaboratory study

  1997cited by this paper
• Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice.

  1996cited by this paper
• Immunoassays for Toxic Potato Glycoalkaloids

  1996cited by this paper
• Cloning and expression of transaldolase from potato

  1996cited by this paper
• Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

  1996cited by this paper
• Simple and Rapid Analysis of Potato Glycoalkaloids.

  1996cited by this paper
• Potato Glycoalkaloids: A Burden or a Blessing?

  1996cited by this paper
• Chemical Markers for Processed and Stored Foods

  1996cited by this paper
• Steroidal glycoalkaloids: nature and consequences of bioactivity.

  1996cited by this paper
• Synergistic interaction of glycoalkaloids α-chaconine and α-solanine on developmental toxicity in xenopus embryos

  1995cited by this paper
• Anti-nutritional factors of Datura in feedstuffs.

  1995cited by this paper
• Determination of datura alkaloids by using chromatographic techniques: a review.

  1995cited by this paper
• Protective effects of glucose-6-phosphate and NADP against alpha-chaconine-induced developmental toxicity in Xenopus embryos.

  1995cited by this paper
• Synergistic interaction of glycoalkaloids alpha-chaconine and alpha-solanine on developmental toxicity in Xenopus embryos.

  1995cited by this paper
• Effect of Potato Glycoalkaloids .alpha.-Chaconine and .alpha.-Solanine on Sodium Active Transport in Frog Skin

  1995cited by this paper
• Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid .alpha.-Chaconine in Alcoholic Solutions

  1995cited by this paper
• Photo‐induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) Tubers

  1995cited by this paper
• Rapid high-performance liquid chromatographic method for the quantification of _-tomatine in tomato

  1995cited by this paper
• .alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

  1995cited by this paper
• Identification of an Impurity in Commercial Sources of the Tomato Glycoalkaloid Tomatine

  1995cited by this paper
• Determination of glycoalkaloids in potato tubers by reversed-phase high-performance liquid chromatography

  1994cited by this paper
• Cloning and expression of soluble epoxide hydrolase from potato.

  1994cited by this paper
• Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes

  1994cited by this paper
• High-Performance Liquid Chromatographic Determination of the Tomato Glycoalkaloid, Tomatine, in Green and Red Tomatoes

  1994cited by this paper
• Glycoalkaloids in solanaceae

  1994cited by this paper
• Development and characterization of monoclonal antibodies that differentiate between potato and tomato glycoalkaloids and aglycons

  1994cited by this paper
• Determination of tomatine in foods by liquid chromatography after derivatization.

  1994cited by this paper
• Role of Carbohydrate Side Chains of Potato Glycoalkaloids in Developmental Toxicity

  1994cited by this paper
• Rapid high-performance liquid chromatographic method for the quantification of .alpha.-tomatine in tomato

  1994cited by this paper
• Alpha-tomatine purification and quantification in tomatoes by HPLC

  1994cited by this paper
• Determination of Potato Glycoalkaloids Using Isotachophoresis and Comparison with a HPLC Method

  1994cited by this paper
• .alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection

  1994cited by this paper
• Kinetics of acid-catalyzed hydrolysis of carbohydrate groups of potato glycoalkaloids .alpha.-chaconine and .alpha.-solanine

  1993cited by this paper
• Rapid determination of solanum glycoalkaloids by thin-layer chromatographic scanning

  1993cited by this paper
• Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry

  1992cited by this paper
• A rapid method for the quantification of steroidal glycoalkaloids by reversed phase HPLC

  1992cited by this paper
• Partial amino acid sequence of potato solanidine UDP-glucose glucosyltransferase purified by new anion-exchange and size exclusion media.

  1992cited by this paper
• Absence of genotoxicity of potato alkaloids alpha-chaconine, alpha-solanine and solanidine in the Ames Salmonella and adult and foetal erythrocyte micronucleus assays.

  1992cited by this paper
• Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

  1992cited by this paper
• Analysis of Solanum alkaloids using internal standardization and capillary gas chromatography

  1992cited by this paper
• Effect of potato glycoalkaloids, .alpha.-chaconine and .alpha.-solanine on membrane potential of frog embryos

  1992cited by this paper
• Structural relationships and development toxicity of Solanum alkaloids in the frog embryo teratogenesis assay-Xenopus

  1992cited by this paper
• Distribution of glycoalkaloids in potato plants and commercial potato products

  1992cited by this paper
• Purification and characterization of solanidine glucosyltransferase from the potato (Solanum tuberosum)

  1991cited by this paper
• Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX).

  1991cited by this paper
• Toxicological and hematological effects of sicklepod (Cassia obtusifolia) seeds in Sprague-Dawley rats: a subchronic feeding study.

  1991cited by this paper
• Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats.

  1991cited by this paper
• Mutagenicity of toxic weed seeds in the Ames test: jimson weed (Datura stramonium), velvetleaf (Abutilon theophrasti), morning glory (Ipomoea spp.), and sicklepod (Cassia obtusifolia)

  1991cited by this paper

• Recovery of Proteins and Bioactive Peptides From Potato Peels

  2025cites this paper
• Ethnobotany, phytochemistry, pharmacology, and toxicology of the genus Datura (Solanaceae)

  2025cites this paper
• Analytical strategies by liquid chromatography for the determination of glycoalkaloids in potatoes, tomatoes, eggplants and related products: Current knowledge, applications, and future perspectives.

  2025cites this paper
• A comprehensive approach to the monitoring of steroidal glycoalkaloids in foods of plant origin.

  2024cites this paper
• Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste

  2024cites this paper
• Tomato (Solanum lycopersicum) leaf juice as enzyme source: a study on the impact of endogenous proteases on plant proteins

  2024cites this paper
• Effect of Various Culinary Treatments on the Glycoalkaloid Content of Potato Peel

  2024cites this paper
• Hyaluronic acid production by Streptococcus zooepidemicus MW26985 using potato peel waste hydrolyzate

  2024cites this paper
• Updated aspects of alpha‐Solanine as a potential anticancer agent: Mechanistic insights and future directions

  2024cites this paper
• An appraisal of traditional knowledge of plant poisoning of livestock and its validation through acute toxicity assay in rats

  2024cites this paper
• Datura stramonium seed ingestion leading to unintentional poisoning in a 3-year-old Ethiopian toddler: case report

  2024cites this paper
• The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review

  2023cites this paper
• Gene expression responses of Bactrocera tryoni larvae feeding on different ripening stages of tomato fruit

  2023cites this paper
• Sequential hydrothermal extraction chemistry for recovering bioactives from potato peels

  2023cites this paper
• Toxin removal during protein extraction from tomato leaves

  2023cites this paper
• Étude comparative de l’effet de l’extrait des feuilles et des fruits de Solanum sodomaeum (Solanaceae) sur les larves de Culex pipiens et Culiseta longiareolata (Culicidae)

  2023cites this paper
• Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

  2023cites this paper
• Transcriptomic analyses revealed detoxification genes responsive to solanine treatment in Phthorimaea operculella

  2023cites this paper
• Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications

  2023cites this paper
• Antifungal Activity of Datura stramonium L. Extractives against Xylophagous Fungi

  2022cites this paper
• 1H-NMR and LC-MS Based Metabolomics Analysis of Potato (Solanum tuberosum L.) Cultivars Irrigated with Fly Ash Treated Acid Mine Drainage

  2022cites this paper
• Comparative Study of Corrosion Inhibition Efficacy of Alkaloid Extract of Artemesia vulgaris and Solanum tuberosum in Mild Steel Samples in 1 M Sulphuric Acid

  2022cites this paper
• Glycoalkaloids of Plants in the Family Solanaceae (Nightshade) as Potential Drugs

  2022cites this paper
• Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health.

  2022cites this paper
• Variation of herbivory damage on potato (Solanum tuberosum ssp. andigena) leaves in different degrees of proximity to native vegetation in Combaya, La Paz

  2022cites this paper
• Arbuscular mycorrhizal fungi prevent the negative effect of drought and modulate the growth‐defence trade‐off in tomato plants

  2022cites this paper
• Solanaceae glycoalkaloids: α-solanine and α-chaconine modify the cardioinhibitory activity of verapamil

  2022cites this paper
• Variación del daño por herbivoría en hojas de papa (Solanum tuberosum ssp. andigena) en diferentes grados de cercanía a la vegetación nativa en Combaya, La Paz

  2022cites this paper
• Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

  2021cites this paper
• Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4-2 and IL5-1.

  2021cites this paper
• Effects of plants extracts on the expression of major genes of JAK/STAT pathway

  2021cites this paper
• Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes

  2021cites this paper
• Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review

  2021cites this paper
• Biological performance and oviposition preference of tomato pinworm Tuta absoluta when offered a range of Solanaceous host plants

  2021cites this paper
• Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

  2021cites this paper
• Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

  2020cites this paper
• Altered Steroidal Glycoalkaloid (SGA) Biosynthesis in Diploid Potatoes as Induced by EMS-Mutagenesis

  2020cites this paper
• Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction

  2020cites this paper
• TOCOSH FLOUR (Solanum tuberosum L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

  2020cites this paper
• Potato

  2020influential citation
• An allelic variant of GAME9 determines its binding capacity with the GAME17 promoter in the regulation of steroidal glycoalkaloid biosynthesis in tomato

  2020cites this paper
• Traditional usage of medicinal plants among the local communities of Peshawar valley, Pakistan

  2020cites this paper
• Effect of tomato fruit cultivar and ripening stage on Bactrocera tryoni (Froggatt) egg and larval survival

  2020cites this paper
• Identification of Novel Iso-Esculeoside B from Tomato Fruits and LC-MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides.

  2020cites this paper
• Potato Peel Composition and Utilization

  2020cites this paper
• EXTRACTION OF -SOLANINE AND -CHACONINE FROM GREEN POTATO TUBERS AND EVALUATION OF ITS ANTIMICROBIAL ACTIVITY

  2020cites this paper
• Simultaneous quantification of three tropane alkaloids in Goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra high performance liquid chromatography tandem mass spectrometry.

  2020cites this paper
• Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction

  2020cites this paper
• Datura quids at Pinwheel Cave, California, provide unambiguous confirmation of the ingestion of hallucinogens at a rock art site

  2020cites this paper
• The Potato and Its Contribution to the Human Diet and Health

  2020cites this paper
• Larvicidal and Oviposition Deterrent Effects of the Jimsonweed (Datura stramonium) Extracts on the Diamondback Moth, Plutella xylostella

  2020cites this paper
• Different host plant species modifies the susceptibility of Bactericera cockerelli to the entomopathogenic fungus Beauveria bassiana

  2019cites this paper
• UTILISATION OF AN ELECTROCHEMILUMINESCENCE SENSOR FOR ATROPINE DETERMINATION IN COMPLEX MATRICES.

  2019cites this paper
• Extracción de glicoalcaloides de papa nativa (Solanum phureja) variedad ratona morada con líquidos presurizados

  2019cites this paper
• Chapter 2 The Potato and Its Contribution to the Human Diet and Health

  2019cites this paper
• Nitrogen fertilization effects on the leaf chemical concentrations in Russet Burbank potato

  2019cites this paper
• Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

  2019cites this paper
• Stimulation of defense reactions in potato against Pectobacterium sp.

  2019cites this paper
• Rapid screening of new organic sulfates and alkaloids in single plant cells using nanospray high-resolution mass spectrometry

  2019cites this paper
• Food Glycoalkaloids: Distribution, Structure, Cytotoxicity, Extraction, and Biological Activity

  2019cites this paper
• Responses of the Colorado Potato Beetle (Coleoptera: Chrysomelidae) to the Chemical Composition of Potato Plant Foliage

  2019cites this paper
• Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

  2019cites this paper
• Analytical methods, occurrence and trends of tropane alkaloids and calystegines: An update.

  2018cites this paper
• α-Chaconine and α-Solanine Inhibit RL95-2 Endometrium Cancer Cell Proliferation by Reducing Expression of Akt (Ser473) and ERα (Ser167)

  2018cites this paper
• Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation

  2018cites this paper
• The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2

  2018cites this paper
• ANTIDIARRHEAL POTENTIALS OF SCHWENCKIA AMERICANA L. (SOLANACEAE): A COMPARATIVE STUDY OF THE AERIAL PART AND ROOT EXTRACTS

  2018cites this paper
• Identification and prioritization of postharvest issues faced by potato growers

  2018cites this paper
• Change in Some Glycoalkaloids of Potato under Different Storage Regimes

  2018cites this paper
• Ecofriendly Synthesis of Silver Nanoparticles Using Potato Steroidal Alkaloids and Their Activity Against Phytopathogenic Fungi

  2018cites this paper
• The genus Datura L. (Solanaceae) in Mexico and Spain - Ethnobotanical perspective at the interface of medical and illicit uses.

  2018influential citation
• SUBSTANCJE TOKSYCZNE WYST Ę PUJ Ą CE W ZIEMNIAKU ®

  2018cites this paper
• Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

  2018cites this paper
• Electrostatic field-induced tip-electrospray ionization mass spectrometry for direct analysis of raw food materials.

  2018cites this paper
• Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

  2018cites this paper
• Simultaneous quantification of atropine and scopolamine in infusions of herbal tea and Solanaceae plant material by matrix-assisted laser desorption/ionization time-of-flight (tandem) mass spectrometry.

  2018cites this paper
• New Polyhydroxylated Steroidal Saponins from Solanum paniculatum L. Leaf Alcohol Tincture with Antibacterial Activity against Oral Pathogens.

  2018cites this paper
• Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates

  2017influential citation
• Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection

  2017cites this paper
• Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum.

  2017cites this paper
• Glycoalkaloids in potatoes: a review

  2017cites this paper
• Integrated RNA-seq and sRNA-seq analysis reveals miRNA effects on secondary metabolism in Solanum tuberosum L

  2017cites this paper
• The Impact of Steroidal Glycoalkaloids on the Physiology of Phytophthora infestans, the Causative Agent of Potato Late Blight.

  2017cites this paper
• The steroidal glycoalkaloids solamargine and solasonine in Solanum plants

  2017cites this paper
• Bioproducts from Potatoes. A Review

  2017cites this paper
• Triagem virtual de metabólitos secundários com potencial atividade antimicrobiana do gênero solanum e estudo fitoquimico de solanum Capsicoides all

  2017cites this paper
• Analysis of sterol metabolism in the pathogenic oomycetes Saprolegnia parasitica and Phytophthora infestans

  2016cites this paper
• Detoxification and function of immature tomato.

  2016cites this paper
• A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

  2016cites this paper
• Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

  2016influential citation
• Solanum nigrum Protects against Hepatic Fibrosis via Suppression of Hyperglycemia in High-Fat/Ethanol Diet-Induced Rats

  2016cites this paper
• Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.

  2016cites this paper
• Is the Performance of a Specialist Herbivore Affected by Female Choices and the Adaptability of the Offspring?

  2015cites this paper
• A Review of Some Medicinal and or Hallucinogenic Solanaceous Plants of Botswana: The Genus Datura L.

  2015cites this paper
• Analysis of alkaloid phytochemical compounds in the ethanolic extract of Datura stramonium and evaluation of antimicrobial activity

  2015cites this paper
• Insecticidal properties of pyrolysis bio-oil from greenhouse tomato residue biomass

  2015cites this paper
• EFECTO DE SOLVENTES DE EXTRACCIÓN EN LA ACTIVIDAD BIOLÓGICA DE EXTRACTOS DE SUBPRODUCTOS DE LA PAPA/ EFFECT OF EXTRACTION SOLVENTS IN BIOLOGICAL ACTIVITY OF EXTRACTS OF POTATO BYPRODUCTS (Solanum tuberosum)

  2015cites this paper
• Evaluation of plants used in African traditional medicine for asthma and related conditions.

  2015cites this paper
• DOES LYCOPERSCON ESCULENTUM (TOMATO) ACCELERATE OR RETARD WOUND HEALING IN WISTAR RATS

  2015cites this paper
• Beneficial Effects of Leaf Extracts of Lycoperscon esculentum on Wound Healing in Rats

  2015cites this paper