A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of food microbiology

• Publication date

  2013-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2013.06.016PMID 23859403
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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