Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2006-10-24

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/JF0617317PMID 17090115
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.

  2006cited by this paper
• Antioxidant properties of roasted coffee residues.

  2005cited by this paper
• Essential oils: their antibacterial properties and potential applications in foods--a review.

  2004cited by this paper
• Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

  2003cited by this paper
• [Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage].

  2002cited by this paper
• Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.

  2002cited by this paper
• Plant Products as Antimicrobial Agents

  1999cited by this paper
• Survey of bloodstream infections due to gram-negative bacilli: frequency of occurrence and antimicrobial susceptibility of isolates collected in the United States, Canada, and Latin America for the SENTRY Antimicrobial Surveillance Program, 1997.

  1999cited by this paper
• Mechanisms of membrane toxicity of hydrocarbons.

  1995cited by this paper
• Effects of coumarin, pyronin Y, 6,9-dimethyl 2-methylthiopurine and caffeine on excision repair and recombination repair in Escherichia coli.

  1972cited by this paper

• Metabolite profiles, antioxidant and antibacterial activities of coffee skin waste extract (Coffea robusta I.)

  2026cites this paper
• Extraction and LC–MS characterization of bioactive compounds from spent coffee grounds

  2026cites this paper
• Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens

  2026cites this paper
• Use of Haloxylon scoparium Against Multidrug-Resistant Bacteria from Urinary Tract Infections

  2025cites this paper
• Exploring caffeine as a disruptor of membrane integrity and genomic stability in Staphylococcus aureus: functional and in silico analysis

  2025cites this paper
• Impact of pH and Temperature on Foodborne Pathogens’ Survival in Cold Brew Coffee

  2025cites this paper
• An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy§

  2025cites this paper
• Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application

  2025cites this paper
• Investigation on some quality parameters of probiotic UF-Iranian white cheese containing caffeine

  2025cites this paper
• Novel endophytic actinomycetes species Streptomyces panacea of Panax sokpayensis produce antimicrobial compounds against multidrug resistant Staphylococcus aureus

  2025cites this paper
• Unlocking the secrets of green and roasted coffee species: identifying anti-aging compounds through UPLC-MS/MS profiling and multivariate analysis

  2025cites this paper
• GC/MS Analysis of the Chemical Composition of Petroleum Ether and Chloroform Extracts From Coffea arabica Seeds, Along With Molecular Docking Evaluation of the Extracts Antibacterial and Anticancer Activities.

  2025cites this paper
• Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture

  2025cites this paper
• Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Gardenia jasminoides Variegata for enhancing of phenolic and antioxidant accumulation capacity

  2025cites this paper
• Antimicrobial Activity and Phytochemical Profiling of Natural Plant Extracts for Biological Control of Wash Water in the Agri-Food Industry

  2025cites this paper
• Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts

  2025cites this paper
• ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS

  2025cites this paper
• Comparative Antioxidant and Anti-cholinesterase Properties of Catechin, Caffeine and Theobromine

  2024cites this paper
• Caffeic Acid and Cyclen-Based Hydrogel for Synergistic Antibacterial Therapy.

  2024cites this paper
• Improved Functions of Fermented Coffee by Lactic Acid Bacteria

  2024cites this paper
• Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens

  2024cites this paper
• A Paintable Small-Molecule Hydrogel with Antimicrobial and ROS Scavenging Activities for Burn Wound Healing

  2024cites this paper
• Antidiabetic, antioxidant, and anti-inflammatory effects of caffeic acid and zinc oxide nanoparticles against high-fat diet-treated rats.

  2024cites this paper
• An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis

  2024cites this paper
• Microbial Metabolism of Caffeine and Potential Applications in Bioremediation.

  2024cites this paper
• Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties

  2024cites this paper
• Impact of chlorocholine chloride on phenolic metabolism in in vitro cultures of Gardenia jasminoides (Variegata and Ellis)

  2024cites this paper
• Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee

  2024cites this paper
• Mechanism of antibacterial phytoconstituents: an updated review

  2024cites this paper
• The antibacterial, antioxidant and sun protection potential of a benzophenone from Dolichopentas decora (S. Moore)

  2024cites this paper
• Valorization of spent coffee grounds as an antimicrobial agent and variation of its potential according to solvent extraction and microbial strain: a multivariate comparative study

  2024cites this paper
• Antimicrobial and Anti-Biofilm Activities of Coffea arabica L. Against the Clinical Strains Isolated From Diabetic Foot Ulcers

  2024cites this paper
• Spent coffee grounds extract: antimicrobial activity against Paenibacillus larvae and its effect on the expression of antimicrobial peptides in Apis mellifera

  2023cites this paper
• Redução relativa da motilidade twitching de Pseudomonas aeruginosa TGC-04 exposta à cafeína

  2023cites this paper
• Investigation of Bioactive Complexes of Chitosan and Green Coffee Bean or Artichoke Extracts

  2023cites this paper
• Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

  2023cites this paper
• The Inhibiting Process of the Enterococcus Faecalis Growth using Coffea Arabica Extract

  2023cites this paper
• Evaluation of Colombian coffee waste to produce antioxidant extracts

  2023cites this paper
• Antioxidant and anticariogenic activities of enzymatic hydrolysate from spent coffee grounds

  2023cites this paper
• Caffeine and Cationic Copolymers with Antimicrobial Properties

  2023cites this paper
• Appraisal of Antioxidant Potential and Natural Bioactive Compound Determination through HPLC from Two Saprotrophic Amanita (Agaricomycetes) Species from Pakistan.

  2023cites this paper
• In silico modeling and docking of salicylic acid revealing the sod like activity of an antimicrobial seed vicilin of Capsicum annuum L. var. Grossum

  2023cites this paper
• RETRACTED ARTICLE: Synergistic in vitro antimicrobial activity of caffeine/AgNPs–triton X-100

  2023cites this paper
• Novel Biodegradable Nanoparticulate Chain-End Functionalized Polyhydroxybutyrate–Caffeic Acid with Multifunctionalities for Active Food Coatings

  2023cites this paper
• Sol-Gel Synthesis of Caffeic Acid Entrapped in Silica/Polyethylene Glycol Based Organic-Inorganic Hybrids: Drug Delivery and Biological Properties

  2023cites this paper
• Food waste-derived 3D printable materials: A carbon neutral solution to global foodloss

  2023cites this paper
• Application of Poly(caffeic acid) for the Extraction of Critical Rare Earth Elements.

  2023cites this paper
• High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

  2023cites this paper
• Caffeine Consumption Helps Honey Bees Fight a Bacterial Pathogen

  2023cites this paper
• CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICAS

  2023cites this paper
• Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).

  2023cites this paper
• Inhibitory potential of natural plant extracts against Escherichia coli strain isolated from diarrheic camel calves

  2023cites this paper
• Evaluation on dyeable, antibacterial and antioxidant properties of cotton fabric dyed with spent coffee grounds

  2023cites this paper
• Development of a Stretchable and Water-Resistant Hydrogel with Antibacterial and Antioxidant Dual Functions for Wound Healing in Movable Parts.

  2023cites this paper
• Trigonelline: An Emerging Paradigm for Effective Therapy in Diabetes Mellitus

  2023cites this paper
• Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp

  2023cites this paper
• Antifungal Activity of Spent Coffee Ground Extracts

  2023cites this paper
• Inhibitory effect of Syzygium aromaticum L. and Coffea arabica L. extract on Staphylococcus aureus in vitro and comparing it with selected antibiotics

  2023cites this paper
• Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity.

  2023cites this paper
• Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts

  2023cites this paper
• Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens

  2022cites this paper
• Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae

  2022cites this paper
• Metabolomic profiling of Jeruju (Acanthus ilicifolius) leaf extract with antioxidant and antibacterial activity on Aeromonas hydrophila growth

  2022cites this paper
• Rapid Identification of Constituents in Cephalanthus tetrandrus (Roxb.) Ridsd. et Badh. F. Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry

  2022cites this paper
• Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses

  2022cites this paper
• Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

  2022cites this paper
• Synthesis and Biological Examination of Novel Tetra Pyranopyrimidine Heterocycles Contained Lipophilic Spacers

  2022cites this paper
• Antidiarrheal Effect of 80% Methanol Extract and Fractions of the Roasted Seed of Coffea arabica Linn (Rubiaceae) in Swiss Albino Mice

  2022cites this paper
• Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells

  2022cites this paper
• Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts

  2022cites this paper
• Antibacterial Activity of Bioactive Compounds of Green Coffee Beans on Periodontogenic and Nosocomial Bacteria

  2022cites this paper
• Caffeine citrate effects on gastrointestinal permeability, bacterial translocation and biochemical parameters in newborn rats after long-term oral administration

  2022cites this paper
• A critical review on pretreatment and detoxification techniques required for biofuel production from the organic fraction of municipal solid waste.

  2022cites this paper
• Are there effects of Extract Coffee Robust Lampung as Immunonutrition in Chicken against Salmonellosis?

  2022cites this paper
• Robust Antiviral Activity of Santonica Flower Extract (Artemisia cina) against Avian and Human Influenza A Viruses: In Vitro and Chemoinformatic Studies

  2022cites this paper
• Coffee/polydimethylsiloxane composite coating for preventing marine biofouling

  2022cites this paper
• AN IN VITRO ANALYSIS AND ETHNOBOTANICAL PROFILE OF JASMINUM SAMBAC L.

  2022cites this paper
• Preparation and Biological Activities of Novel Tetra-arylidene Barbituric Acids Containing Ether Spacers

  2022cites this paper
• Plantago major L. (Plantaginaceae) pode ser utilizado como agente antimicrobiano para emprego em produtos para uso oral?

  2021cites this paper
• Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground

  2021cites this paper
• Effect of Arabica Coffee Bean Extract (Coffea arabica) as a Growth Inhibitor of Enterococcus faecalis ATCC 29212

  2021cites this paper
• Fastness and antibacterial properties of polypropylene surgical face masks dyed with coffee grounds

  2021cites this paper
• Biorefinery strategies for microbial bioplastics production: Sustainable pathway towards Circular Bioeconomy

  2021cites this paper
• Effects of Caffeine Consumption on Autologous Full-Thickness Skin Graft Healing in an Animal Model

  2021cites this paper
• Modulatory Effects of Caffeine and Pentoxifylline on Aromatic Antibiotics: A Role for Hetero-Complex Formation

  2021influential citation
• Applying Box–Behnken Design for Formulation and Optimization of PLGA-Coffee Nanoparticles and Detecting Enhanced Antioxidant and Anticancer Activities

  2021cites this paper
• Green coffee VS dietary supplements: A comparative analysis of bioactive compounds and antioxidant activity.

  2021cites this paper
• Protective Effects of Chlorogenic Acid against Carbon Tetrachloride-Induced Hepatotoxicity in Mice

  2021cites this paper
• Traditional Turkish Coffee with Medicinal Effect

  2021cites this paper
• Antitumor and Radiosensitizing Effects of Zinc Oxide-Caffeic Acid Nanoparticles against Solid Ehrlich Carcinoma in Female Mice

  2021cites this paper
• Using polyphenols as a relevant therapy to diabetes and its complications, a review

  2021cites this paper
• Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

  2021cites this paper
• Development of Green Coffee Beans Extract Loaded Anti-aging Liposomal Gel

  2021cites this paper
• Coffee phytochemicals and post-harvest handling—A complex and delicate balance

  2021cites this paper
• Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound

  2021cites this paper
• Synthesis of New Biological Functionalized Tetra Pyrimidodipyrimidines and Tetra Barbituric Moiety Conation Ether Groups

  2021cites this paper
• Plant-Derivatives Small Molecules with Antibacterial Activity

  2021cites this paper
• Multifaceted effect of caffeic acid against Streptococcus mutans infection: microbicidal and immunomodulatory agent in macrophages

  2021cites this paper
• Antibacterial Property of Hanguana Malayana (Bakong) Crude Leaf Ethanolic Extract Against Staphylococcus Aureus

  2021cites this paper
• Modulatory effects of caffeine and pentoxifylline on aromatic antibiotics: a role for 2 heterocomplex formation 3

  2021cites this paper