Manufacture of nonfat yogurt from a high milk protein powder.

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Journal of Dairy Science

• Publication date

  1992-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3168/JDS.S0022-0302(92)77835-7PMID 1578031
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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