Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  The Journal of the Science of Food and Agriculture

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1002/jsfa.6723PMID 24798805
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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