Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food bioscience

• Publication date

  2018-04-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/J.FBIO.2018.02.008
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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