SCIENCE@home

Degradabilidade in situ do farelo de canola tratado com calor e/ou tanino

V. Loyola,G. T. Santos,L. Zeoula,V. Bett,A. Pereira

Published 1999 in Revista Brasileira De Zootecnia

ABSTRACT

The objective of this work was to evaluate the in situ disappearance of canola meal treated with water (control), in autoclave at 127oC for 30 min (CC), with 15% of Acacia mearnsii tannin (CT) and tannin followed by autoclaving (CTC). The effect of these treatments on in situ disappearance of dry matter (DM) and crude protein (CP) was evaluated by the nylon bag technique, using two rumen fistulated Holstein cows. The estimates of effective degradation of DM for control, CC, CT and CTC were 74.5, 64.2, 75.1, and 70.5%, and effective degradation of CP were 86.5, 64.0, 82.6, and 69.9%, respectively, assuming rumen of 5%/h outflow rate. No effect of tannin treatment on DM degradation was reported, however, there was a small influence on CP degradation. The treatments (CC and CTC) reduced DM and CP degradation. The heating effect, after tannin treatment, was smaller than its isolated effect, resulting in significant interaction. The heat treatment was the most effective to reduce ruminal degradation of canola meal DM and CP.

PUBLICATION RECORD

CITATION MAP

EXTRACTION MAP

CLAIMS

CONCEPTS

REFERENCES

Showing 1-25 of 25 references · Page 1 of 1

CITED BY

Showing 1-9 of 9 citing papers · Page 1 of 1