Nutritional Effects of Tannins in Animal Feeds

No abstract is available for this paper.

• Publication year

  1988

• Venue

  Nutrition research reviews

• Publication date

  1988-01-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1079/NRR19880015PMID 19094367
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats

  1988cited by this paper
• Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali

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  1987cited by this paper
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  1987cited by this paper
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• Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition

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• Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)

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• TANNINS AND DIGESTIBILITY IN GREATER KUDU

  1984cited by this paper
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• Abstracts of communications

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• The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

  1984cited by this paper
• Fatness of lambs grazed on 'Grasslands Maku' lotus and 'Grasslands Huia' white clover

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• The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

  1984cited by this paper
• The effect of decortication and extrusion on the digestibility of sorghum by preschool children.

  1983cited by this paper
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• Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts

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• Leaf Protein Concentrates

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• THE METABOLISM OF GALLIC ACID AND HEXAHYDROXYDIPHENIC ACID IN PLANTS. PART 3. STERS OF (R) AND (S)-HEXAHYDROXYDIPHENIC ACID AND DEHYDROHEXAHYDROXYDIPHENIC IC ACID WITH D-GLUCOPYRANOSE (1C4 AND RELATED CONFORMATIONS)

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• Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.

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• Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).

  1979cited by this paper
• Influence of food tannins on certain aspects of iron metabolism: Part II--Storage & transport in normal & anemic rats.

  1979cited by this paper
• Protein quality in cereals and pulses

  1979cited by this paper
• Polyphenols in Cereals and Legumes

  1979cited by this paper
• Tannins in pasture legumes

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• Direct proof of a homogeneous polyflavan-3-ol structure for polymeric proanthocyanidins

  1979cited by this paper
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  1979cited by this paper
• Protein precipitation method for the quantitative determination of tannins

  1978influential reference
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  1978cited by this paper
• Determination and characterization of gallotannin by high performance liquid chromatography

  1977cited by this paper
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  1977cited by this paper
• Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

  1977cited by this paper
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  1974cited by this paper
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  1974cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1973cited by this paper
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  1972cited by this paper
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  1971cited by this paper
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  1971cited by this paper
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• Abstracts of Communications

  1971cited by this paper
• RECHERCHES EXPÉRIMENTALES SUR LA MATURATION IN VITRO DES OVOCYTES DE VEAU

  1970cited by this paper
• PROTECTION DES PROTÉINES ALIMENTAIRES CONTRE LA DÉSAMINATION BACTÉRIENNE DANS LE RUMEN. I. — ÉTUDES IN VITRO : COMPORTEMENT EN MILIEU DE RUMEN DE QUELQUES PROTÉINES TANNÉES AVEC DU TANIN DE CHÂTAIGNIER OU CERTAINS ALDÉHYDES (FORMALDÉHYDE, GLUTARALDÉHYDE, GLYOXAL)

  1970cited by this paper
• Bloat in cattle. XXXIII. The soluble proteins of legume forages in New Zealand, and their relationship to bloat.

  1970cited by this paper
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  1970cited by this paper
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  1969cited by this paper
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  1969cited by this paper
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  1969cited by this paper
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  1969cited by this paper
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  1968cited by this paper
• Leucoanthocyanins and related phenolic compounds of carob pods (Ceratonia siliqua)

  1968cited by this paper

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