Polyphenols in Cereals and Legumes

No abstract is available for this paper.

• Publication year

  1979

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Geography

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS

  1980cited by this paper
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  1979cited by this paper
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  1978cited by this paper
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  1977cited by this paper
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• The relationship between tannin content, enzyme inhibition, rat performance, and characteristics of sorghum grain

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• Inheritance of Brown Pericarp and Subcoat in Sorghum 1

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• Rapid Determination of Germ Damage in Cereal Grains

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• Evaluation of methods for tannin analysis in sorghum grain

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• Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7-Pentahydroxyflavan

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• The "co-" in coevolution.

  1969cited by this paper
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  1969cited by this paper
• Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler Diets

  1968cited by this paper
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  1966cited by this paper
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  1966cited by this paper
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  1966cited by this paper
• Flavonoids of Sorghum

  1965cited by this paper
• The occurrence of catechins in fruits

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• Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis

  2025cites this paper
• Effect of different pretreatments on nutritional quality of sorghum and mothbean

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• Breeding and Agronomy

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• Repeated oral dose toxicity study on hydrolysable tannin rich fraction isolated from fruit pericarps of Terminalia chebula Retz in Wistar albino rats

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• Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions

  2017cites this paper
• Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat

  2014cites this paper
• Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

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• Analysis of sequential accumulation of individual pigeonpea protease inhibitors during seed development

  2013cites this paper
• Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste.

  2011cites this paper
• Effect of environmental changes on phytic acid content of wheat (Triticum aestivum).

  2010cites this paper
• Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs

  2010cites this paper
• Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity.

  2010cites this paper
• Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour.

  2009cites this paper
• Feeding grape seed extract to horses: effects on health, intake and digestion.

  2009cites this paper
• Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes.

  2008cites this paper
• Effect of germination on legume phenolic compounds and their antioxidant activity

  2006cites this paper
• LOS TANINOS EN LA ALIMENTACIÓN DE LAS AVES COMERCIALES

  2006cites this paper
• Evaluation and heritability of ergot resistance derived from sorghum germplasm IS8525.

  2004cites this paper
• Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

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• Comparative evaluation of the nutritional quality of corn, sorghum and millet ogi prepared by a modified traditional technique

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• Risk Assessment and Risk Management Plan

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• Goitrogens in the Environment

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• Professor Edwin Haslam, recipient of the 3rd Tannin Conference Award.

  1999cites this paper
• Endogenous and exogenous factors involved in sorghum germination with reference to malting.

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• Effects of Environmental Agents on Thyroid Function

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• Inhibition by quercetin and luteolin of chromosomal alterations induced by salted, deep-fried fish and mutton in rats.

  1996cites this paper
• Effect of black bean tannins on in vitro carbohydrate digestion and absorption

  1996cites this paper
• Flavonoids and the thyroid.

  1996cites this paper
• Somaclonal Variation in Sorghum

  1996cites this paper
• Acute and chronic toxicity of tannic acid and spent bark of cinchona to tilapia Oreochromis mossambicus

  1996cites this paper
• Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

  1995cites this paper
• Technological-scale dehulling process to improve the nutritional value of faba beans

  1994cites this paper
• Tannins in Feedstuffs for Simple-Stomached Animals

  1993cites this paper
• Grain quality of common beans

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• Hard‐to‐cook phenomenon in legumes

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• Investigation of The Possible Role of Goitrogens in The Development of Iodine Deficiency Disorders in Ghana

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• Phenolic Constituents of Rapeseed

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• Apparent digestibility of bean protein evaluated in humans, rats and in vitro assays

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• Variaciones del contenido de sustancias astringentes en distintos híbridos de sorgo en diferentes estados de madurez

  1990cites this paper
• Nutritional quality of some improved cultivars of cowpea

  1988cites this paper
• Nutritional Effects of Tannins in Animal Feeds

  1988cites this paper
• Trypsin/chymotrypsin inhibitors from millets.

  1986cites this paper
• Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.

  1984cites this paper
• Effect of Sorghum Variety on Baking Properties of U.S. Conventional Bread, Egyptian Pita “Balady” Bread and Cookies

  1984cites this paper
• Chemistry and safety of plant polyphenols.

  1984cites this paper
• Protein utilization of pigmented and nonpigmented brown and milled rices by rats

  1981cites this paper