Condensed tannins in grain sorghum: isolation, fractionation, and characterization.

No abstract is available for this paper.

• Publication year

  1975

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  1975-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF60201A019PMID 1159193
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Identification of the amylase inhibitors from seeds of Leoti sorghum.

  1969cited by this paper
• Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-Filtration

  1966cited by this paper
• [Thin layer chromatography of hydrophilic medicinal plant extracts. VIII. Coumarins, flavone derivatives, hydroxy acids, tannins, anthracene derivatives and lichens].

  1961cited by this paper

• Overexpression of plasma membrane SUT1 in poplar alters lateral sucrose partitioning in stem and promotes leaf necrosis

  2025cites this paper
• Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat

  2024cites this paper
• Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit

  2024cites this paper
• Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells

  2024cites this paper
• Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

  2024cites this paper
• Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities.

  2024cites this paper
• Refined Industrial Tannins via Sequential Fractionation: Exploiting Well-Defined Molecular Structures for Controlled Performance in Pickering Emulsions Costabilized with Chitin Nanofibrils

  2024cites this paper
• Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products

  2023cites this paper
• Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza

  2023cites this paper
• PEMANFAATAN LABU KUNING DALAM PEMBUATAN KUE BEBAS GLUTEN

  2023cites this paper
• Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile

  2022cites this paper
• Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

  2021cites this paper
• Wood tannins

  2021cites this paper
• Structural characterization and antioxidant activity of condensed tannins fractionated from sorghum grain

  2020cites this paper
• Deposition Efficacy of Natural and Synthetic Antioxidants on Fabrics

  2020cites this paper
• Optimization for quantification of sorghum tannins by Ferric ammonium citrate assay

  2020cites this paper
• Insights into antibacterial mechanism of Apocynum Venetum L. fiber: Evolution of bioactive natural substances in bast during chemical degumming process

  2020cites this paper
• ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER

  2020cites this paper
• The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches.

  2020cites this paper
• Purification of industrial tannin extract through simple solid-liquid extractions

  2019cites this paper
• Optimization of ultrasonic-assisted extraction of pigment from Dioscorea cirrhosa by response surface methodology and evaluation of its stability

  2019cites this paper
• Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet-Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.

  2019cites this paper
• BIOETHANOL PRODUCTION FROM GRAIN SORGHUM (Sorghum bicolor L. Moench) AT LABORATORY SCALE

  2019cites this paper
• Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L.—a preliminary study

  2019cites this paper
• Antidepressant Potentials of Components from Trichilia monadelpha (Thonn.) J.J. de Wilde in Murine Models

  2018cites this paper
• Anticoccidial efficacy of Canary rue (Ruta pinnata) extracts against the caprine apicomplexan Eimeria ninakohlyakimovae.

  2018cites this paper
• Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract.

  2018cites this paper
• Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice

  2018cites this paper
• Antioxidant activity of faba bean extract and fractions thereof

  2018cites this paper
• SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves - a short report.

  2018cites this paper
• Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase

  2017cites this paper
• Antioxidant activity of broad bean seed extract and its phenolic composition

  2017cites this paper
• The Use of Organic Pinot Noir Grape Extract as a Natural Anthelmintic in Katahdin Lambs

  2017cites this paper
• Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitro

  2017cites this paper
• Tannin extraction from mangosteen peel for protein precipitation in wine

  2017influential citation
• Ultrasound-Assisted Functionalization of Polyphenols

  2016cites this paper
• Sex of Littermate Twin Affects Lifetime Ewe Productivity3

  2016cites this paper
• Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation

  2016cites this paper
• Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells.

  2016cites this paper
• Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells

  2016cites this paper
• Potential of Cistus ladanifer L. (rockrose) in small ruminant diets – effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity

  2016cites this paper
• Habitat-specific divergence of procyanidins in Protium subserratum (Burseraceae)

  2015cites this paper
• Ultrasound Functionalization of Polyphenols

  2015cites this paper
• A novel and efficient immobilised tannase coated by the layer-by-layer technique in the hydrolysis of gallotannins and ellagitannins

  2015cites this paper
• The Effect of Fermentation on Nutritional Quality of Cassia obtusifolia Leaves (kawal)

  2015cites this paper
• Effect of replacing alfalfa with panicled-tick clover or sericea lespedeza in corn-alfalfa-based substrates on in vitro ruminal methane production.

  2015cites this paper
• Antibacterial activity of tannins from Psidium guineense Sw. (Myrtaceae)

  2014cites this paper
• Determination of Tannin Concentrations in African Indigenous Vegetables, Grains and Cassava Roots from Emuhaya District, Western Kenya

  2014cites this paper
• Characterization of grape condensed tannins and their effect on black rhinoceros (Diceros bicornis) hindgut fermentation

  2014cites this paper
• Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes

  2014cites this paper
• Proanthocyanidin-based Endotoxin Removal

  2014cites this paper
• Diverse Ecological Roles of Plant Tannins: Plant Defense and Beyond

  2014cites this paper
• Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas

  2014influential citation
• Study of Red Sorghum (Sorghum Bicolor) Fermentation By Saccharomyces Cerevisiae Strain MTCC 170 and Its Effect on Total Polyphenolic Compound

  2014cites this paper
• The adaptive role of flavonoids: Emphasis on cereals

  2013cites this paper
• Tannin structural elucidation and quantitative ³¹P NMR analysis. 2. Hydrolyzable tannins and proanthocyanidins.

  2013cites this paper
• Effect of Plant Sterols and Tannins on Phytophthora ramorum Growth and Sporulation

  2013cites this paper
• Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer.

  2013cites this paper
• Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.

  2013cites this paper
• A COMPREHENSIVE STUDY ON THE NATURAL PLANT PHENOLS: PERCEPTION TO CURRENT SCENARIO

  2013cites this paper
• Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions

  2013cites this paper
• δ γand Augment Cell Division in α Select Plant Tannins Induce IL-2R

  2013cites this paper
• Extraction and isolation of phenolic compounds.

  2012cites this paper
• Natural Products Isolation

  2012cites this paper
• Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties

  2012cites this paper
• Effects of Three Medicinal Plants Extracts in Experimental Diabetes: Antioxidant Enzymes Activities and Plasma Lipids Profiles inComparison with Metformin

  2012cites this paper
• 5-Deoxyfl avan-3-ol-based proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima

  2011cites this paper
• Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics

  2011cites this paper
• Iron chelation by cranberry juice and its impact on Escherichia coli growth.

  2011cites this paper
• Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

  2011cites this paper
• Inhibitory activities of Rubi Fructus on digestive enzymes

  2010cites this paper
• Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats

  2010cites this paper
• Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

  2010cites this paper
• Causes of differences in seed quality among cowpea (Vigna unguiculata (L.) Walp) cultivars.

  2010cites this paper
• Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)

  2009cites this paper
• Antioxidant activity of hazelnut skin phenolics.

  2009cites this paper
• Antioxidant Activity of a Red Lentil Extract and Its Fractions

  2009cites this paper
• Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.

  2009cites this paper
• Sensory perception of bitterness and astringency in sorghum

  2009cites this paper
• Extractability Profiling and Antioxidant Activity of Flavonoids in Sorghum Grain and Non-grain Materials

  2009cites this paper
• In‐vitro study on the efficacy of tannin fractions of edible nuts as antioxidants

  2009cites this paper
• Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

  2009cites this paper
• Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.

  2009cites this paper
• Immobilized proanthocyanidins for the capture of bacterial lipopolysaccharides.

  2008cites this paper
• Assessment of the antioxidant and pro-oxidant activities of tree nut extracts with a pork model system

  2008cites this paper
• Differential responses in American (Castanea dentata Marshall) and Chinese (C. mollissima Blume) chestnut (Falales: Fagaceae) to foliar application of jasmonic acid

  2008influential citation
• Impact of cranberry on Escherichia coli cellular surface characteristics.

  2008cites this paper
• EFFECT OF SUN DRYING ON THE NUTRITIVE VALUE OF OKRA (Hibiscus esculents)

  2008cites this paper
• Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

  2008cites this paper
• Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra.

  2008cites this paper
• CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC : A SHORT REPORT

  2008cites this paper
• Legumes as a source of natural antioxidants

  2008cites this paper
• SELECT PROCYANIDINS INDUCE γδ T CELL ACTIVATION AND PROLIFERATION

  2008cites this paper
• Antioxidative and radical scavenging effects of phenolics from Vicia sativum.

  2008cites this paper
• Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

  2008cites this paper
• ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

  2008cites this paper
• Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

  2007cites this paper
• Select Plant Tannins Induce IL-2Rα Up-Regulation and Augment Cell Division in γδ T Cells1

  2007cites this paper
• Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

  2007cites this paper
• Comparative Studies Several of Condensed Young Fruits Tannins from

  2007cites this paper