Saturated fat intake and lung cancer risk among nonsmoking women in Missouri.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  Journal of the National Cancer Institute

• Publication date

  1993-12-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1093/JNCI/85.23.1906PMID 8230280
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A comparison of prospective and retrospective assessments of diet in the study of breast cancer.

  1993cited by this paper
• High-Fat Foods and the Risk of Lung Cancer

  1992cited by this paper
• Dietary intake and risk of lung cancer in women who never smoked.

  1992cited by this paper
• The role of soy products in reducing risk of cancer.

  1991cited by this paper
• Vegetables, fruit, and cancer. II. Mechanisms

  1991cited by this paper
• THE EFFECT OF RECALL BIAS ON THE ASSOCIATION OF CALORIE‐PROVIDING NUTRIENTS AND BREAST CANCER

  1991cited by this paper
• The relationship between animal fat intake, cigarette smoking, and lung cancer

  1991cited by this paper
• Vegetables, fruits, and carotenoids and the risk of cancer.

  1991cited by this paper
• Diet and lung cancer in California Seventh-day Adventists.

  1991cited by this paper
• Dietary cholesterol and incidence of lung cancer: the Western Electric Study.

  1991cited by this paper
• Vegetables, fruit, and cancer. I. Epidemiology

  1991cited by this paper
• Dietary antioxidants and the risk of lung cancer.

  1991cited by this paper
• Dietary factors and risk of lung cancer: Results from a case‐control study, toronto, 1981–1985

  1990cited by this paper
• Lung cancer that is not attributable to smoking.

  1989cited by this paper
• Modulation of lung tumor development in mice with the soybean-derived Bowman-Birk protease inhibitor.

  1989cited by this paper
• Milk drinking, other beverage habits, and lung cancer risk

  1989cited by this paper
• The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.

  1988cited by this paper
• Dietary vitamins A and C and lung cancer risk in louisiana

  1988cited by this paper
• Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked.

  1988cited by this paper
• Analysis of case-control data derived in part from proxy respondents.

  1988cited by this paper
• The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii.

  1988cited by this paper
• Association of dietary fat and lung cancer.

  1987cited by this paper
• Diet and lung cancer risk: findings from the Western New York Diet Study.

  1987cited by this paper
• Serum beta-carotene, vitamins A and E, selenium, and the risk of lung cancer.

  1986cited by this paper
• Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

  1986cited by this paper
• A data-based approach to diet questionnaire design and testing.

  1986cited by this paper
• Carrots, green vegetables and lung cancer: a case-control study.

  1986cited by this paper
• Inhibition of oral carcinogenesis by a protease inhibitor.

  1986cited by this paper
• Smoking and other risk factors for lung cancer in women.

  1985cited by this paper
• The relationship of plasma carotenoids to health and biochemical factors in middle-aged men.

  1985cited by this paper
• Nanomolar concentrations of Bowman-Birk soybean protease inhibitor suppress x-ray-induced transformation in vitro.

  1985cited by this paper
• Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

  1985cited by this paper
• Lung cancer risk and vitamin A consumption in New Mexico.

  1985cited by this paper
• Dietary cholesterol and lung cancer risk among Japanese men in Hawaii.

  1984cited by this paper
• Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.

  1984cited by this paper
• Modifying effect of dietary fat on benzo[a]pyrene-induced respiratory tract tumours in hamsters.

  1984cited by this paper
• Increased tumorigenesis induced by N-nitrosobis(2-oxopropyl)amine in Syrian golden hamsters fed high-fat diets.

  1983cited by this paper
• Dietary cholesterol and lung cancer risk among men in Hawaii.

  1983cited by this paper
• Dietary habits and lung cancer risk

  1983cited by this paper
• Vitamin A and lung cancer.

  1979cited by this paper
• Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

  1977cited by this paper

• Fat intake modifies association between cigarette smoking and lung cancer in a prospective cohort study: A potential explanation for the lung cancer paradox.

  2024cites this paper
• Unveiling the Effects of Cruciferous Vegetable Intake on Different Cancers: A Systematic Review and Dose-Response Meta-analysis.

  2024cites this paper
• Citrus fruit intake and lung cancer risk: a meta-analysis of observational studies.

  2021cites this paper
• Use tumor suppressor genes as biomarkers for diagnosis of non-small cell lung cancer

  2021cites this paper
• Nutrition and Cancer

  2021cites this paper
• Obesity and nonalcoholic fatty liver disease associated with adenocarcinoma in patients with lung cancer

  2019cites this paper
• Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

  2019cites this paper
• Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis

  2018cites this paper
• Role of nutritional factors in pathogenesis of cancer

  2018cites this paper
• Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis.

  2017cites this paper
• Screening of diagnostic biomarkers for lung cancer by bioinformatics analysis

  2017cites this paper
• Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.

  2016cites this paper
• Dietary Intake and Serum Level of Carotenoids in Lung Cancer Patients: A Case-Control Study

  2015cites this paper
• Meat Consumption and Risk of Squamous Cell Carcinoma of the Lung: A Case-Control Study in Uruguayan Men

  2015cites this paper
• Consumption of black tea and coffee and the risk of lung cancer

  2013cites this paper
• Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women – a Short Report

  2013cites this paper
• Epidemiology of Lung Cancer in Women

  2013cites this paper
• Knowledge and Practice towards Lung Cancer among University Students

  2012cites this paper
• Nutritional Informatics: Mining Supermarket Sales Data as a Nutritional Assessment Method.

  2012cites this paper
• Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay

  2011cites this paper
• Identification of a Novel Biomarker, SEMA5A , for Non – Small Cell Lung Carcinoma in Nonsmoking Women Epidemiology,Biomarkers&Prevention

  2010cites this paper
• CYP 1 A 1 m 2 polymorphisms regulate estrogen and interleukin-6 in lung cancer

  2010cites this paper
• Identification of a Novel Biomarker, SEMA5A, for Non–Small Cell Lung Carcinoma in Nonsmoking Women

  2010cites this paper
• Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.

  2010cites this paper
• CYP1A1m2 polymorphisms regulate estrogen and interleukin-6 in lung cancer.

  2010cites this paper
• tification of a Novel Biomarker , SEMA 5 A , for Non – Small B & P l Lung Carcinoma in Nonsmoking Women

  2010cites this paper
• Tumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J mice.

  2010cites this paper
• Towards strategies to stimulate first time trial of unfamiliar healthful food products

  2010cites this paper
• Nutrition et cancer, le point en 2009

  2009cites this paper
• beta-Carotene promotes the development of NNK-induced small airway-derived lung adenocarcinoma.

  2009cites this paper
• Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

  2009cites this paper
• Enhancing effects of a high fat diet on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-induced lung tumorigenesis in female A/J mice.

  2009cites this paper
• Nutrient patterns and risk of lung cancer: a factor analysis in Uruguayan men.

  2008cites this paper
• Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

  2007cites this paper
• Invited critical review Monitoring micronutrients in cigarette smokers

  2007cites this paper
• Monitoring micronutrients in cigarette smokers.

  2007cites this paper
• Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia

  2007cites this paper
• The relationship between lung cancer and ETS exposure Adjustment for the potential confounding effects of multiple risk factors and for misclassification of active smoking status

  2006influential citation
• An Overview of the North American Residential Radon and Lung Cancer Case-Control Studies

  2006cites this paper
• CHAPTER 7 – Fruit and Vegetable Consumption and Cancer

  2006cites this paper
• Growth stimulation of human pulmonary adenocarcinoma cells and small airway epithelial cells by β‐carotene via activation of cAMP, PKA, CREB and ERK1/2

  2006cites this paper
• Dietary zinc, copper and selenium, and risk of lung cancer

  2006cites this paper
• Micronutrients and cancer aetiology: the epidemiological evidence

  2005cites this paper
• Effects of omega-3 fatty acids on cancer.

  2005cites this paper
• Nutrition and lung cancer

  2004cites this paper
• Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA)

  2004cites this paper
• A multicenter case–control study of diet and lung cancer among non-smokers

  2004cites this paper
• Differences in cancer incidence between men and women in the province of Québec, Canada, 1984–1993

  2004cites this paper
• Targeting Aberrant Signal Transduction Pathways in Lung Cancer

  2004cites this paper
• The Epidemiology of Lung Cancer

  2004cites this paper
• Saturated Fat and Beef Fat as Related to Human Health A Review of the Scientifi c Literature

  2004cites this paper
• A Pooled Analysis of Cohort Studies

  2004cites this paper
• Vegetables, Fruit Consumption and Risk of Lung Cancer among Middle-Aged Japanese Men and Women: JPHC Study

  2004cites this paper
• Exploring the incidence of lung cancer in small areas across Scotland

  2003cites this paper
• Incidence, Epidemiology and Prevention of Cancer and Management of Cancer Patients-an Overview

  2003cites this paper
• Title A preliminary study of DNA damage in peripheral lymphocytes from lung cancer patients and healthy subjects

  2003cites this paper
• Fruits, vegetables and lung cancer: A pooled analysis of cohort studies

  2003cites this paper
• A mulher e o cancro do pulmão

  2003cites this paper
• Risk factors associated with lung cancer in Hong Kong.

  2003cites this paper
• Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

  2003cites this paper
• Why Are Lung Cancer Rate Trends So Different in the United States and United Kingdom?

  2003cites this paper
• [Lung cancer and women].

  2003cites this paper
• A preliminary study of DNA damage in peripheral lymphocytes from lung cancer patients and healthy subjects

  2003cites this paper
• Food groups and risk of lung cancer in Uruguay.

  2002cites this paper
• Dietary Fat and Risk of Lung Cancer in a Pooled Analysis of Prospective Studies 1

  2002cites this paper
• Mechanisms of smoking-related lung and pancreatic adenocarcinoma development

  2002cites this paper
• Risk factors for lung cancer among nonsmoking women

  2002cites this paper
• Risk factors for lung cancer among Canadian women who have never smoked.

  2002cites this paper
• The Liverpool Lung Project: a molecular epidemiological study of early lung cancer detection

  2002cites this paper
• Diet as Risk for Lung Cancer: A Swedish Case-Control Study

  2002cites this paper
• Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

  2002cites this paper
• Dietary fat and risk of lung cancer in a pooled analysis of prospective studies.

  2002cites this paper
• Effects of environmental tobacco smoke on the respiratory health of adults.

  2002cites this paper
• O6-Alkylguanine-DNA-alkyltransferase activity in peripheral leukocytes, smoking and risk of lung cancer.

  2002cites this paper
• Dietary Factors and the Risk of Lung Cancer in New Caledonia (South Pacific)

  2002cites this paper
• Dietary Habits and Lung Cancer Risk among Polish Women

  2002cites this paper
• RIS KFACTOR SFO RLUN GCANCE RAMON GNONSMOKIN GWOMEN

  2002cites this paper
• Dieta y cáncer de pulmón

  2001cites this paper
• A Review of Residential Radon Case-Control Epidemiologic Studies Performed in the United States

  2001cites this paper
• Lung cancer risk and red meat consumption among Iowa women.

  2001cites this paper
• p53 and K-ras mutations in lung cancers from former and never-smoking women.

  2001cites this paper
• Preventive Nutrition

  2001influential citation
• The Heterogeneity in Risk Factors of Lung Cancer and the Difference of Histologic Distribution between Genders in Taiwan

  2001cites this paper
• Revisiting the Association between Environmental Tobacco Smoke Exposure and Lung Cancer Risk

  2001cites this paper
• CHAPTER 25 – Nutrition and Lung Cancer

  2001cites this paper
• Dietary Habits and Risk of Lung Cancer Death in a Large‐scale Cohort Study (JACC Study) in Japan by Sex and Smoking Habit

  2001cites this paper
• Preventive Nutrition and Lung Cancer

  2001cites this paper
• 'Smoke like a man, die like a man'?: a review of the relationship between gender, sex and lung cancer.

  2001cites this paper
• 75 – Epidemiology of Lung Cancer in Women

  2000cites this paper
• Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption.

  2000cites this paper
• RESPONSE: re: environmental tobacco smoke, genetic susceptibility, and risk of lung cancer in never-smoking women

  2000cites this paper
• Revisiting the Association between Environmental Tobacco Smoke Exposure and Lung Cancer Risk

  2000cites this paper
• RESPONSE: re: environmental tobacco smoke, genetic susceptibility, and risk of lung cancer in never-smoking women

  2000cites this paper
• V Ýž IVA V PREVENCI NÁ DOROVÝ CH ONEMOCNĚ NÍ NUTRITION IN CANCER PREVENTION

  2000cites this paper
• Determinants of the excessive rates of lung cancer in northeast Florida.

  1999cites this paper
• Residential radon exposure and risk of lung cancer in Missouri.

  1999cites this paper
• Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage.

  1999cites this paper
• Re: Multicenter case-control study of exposure to environmental tobacco smoke and lung cancer in Europe.

  1999influential citation
• Re: Multicenter case-control study of exposure to environmental tobacco smoke and lung cancer in Europe.

  1999cites this paper
• Southern cooking and lung cancer.

  1999cites this paper