Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study

Yun-Yi Gao,L. Cui,Yuanyuan Sun,Wen-hao Yang,Jie-rui Wang,Shou-Ling Wu,Xiang Gao

Published 2020 in Arthritis care & research

ABSTRACT

Although several individual nutrients/foods are associated with uric acid status, the association of overall diet quality with hyperuricemia remains unclear. The current study was undertaken to examine the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and the odds of having hyperuricemia in a Chinese adult population.

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