Purine-rich foods, dairy and protein intake, and the risk of gout in men.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  New England Journal of Medicine

• Publication date

  2004-03-11

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1056/NEJMOA035700PMID 15014182
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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