A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells.

Irene Crespo,M. García‐Mediavilla,Belén Gutiérrez,S. Sánchez‐Campos,M. Tuñón,J. González‐Gallego

Published 2008 in British Journal of Nutrition

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