Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley.

M. Nagel,I. Kranner,K. Neumann,H. Rolletschek,C. Seal,L. Colville,B. Fernández-Marín,A. Börner

Published 2015 in Plant, Cell and Environment

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