Substitution of standard soybean oil with olive oil-based lipid emulsion in parenteral nutrition: comparison of vascular, metabolic, and inflammatory effects.

Joselita M. Siqueira,D. Smiley,Christopher Newton,N. Le,A. Gosmanov,Ronnie Spiegelman,Limin Peng,S. J. Osteen,Dean P. Jones,A. Quyyumi,T. Ziegler,G. Umpierrez

Published 2011 in Journal of Clinical Endocrinology and Metabolism

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