Olive oil-based lipid emulsion's neutral effects on neutrophil functions and leukocyte-endothelial cell interactions.

A. Buenestado,J. Cortijo,M. Sanz,Yafa Naim-Abu-Nabah,M. Martínez-Losa,M. Mata,A. Issekutz,E. Martí‐Bonmatí,E. Morcillo

Published 2006 in JPEN - Journal of Parenteral and Enteral Nutrition

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