Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study

Abstract This study aimed to evaluate the effects of jucara juice on oxidative stress biomarkers and fatigue in a high-intensity interval training (HIIT) session. Fifteen physically active men were assigned to drink 250 mL of jucara juice or water (control) 1 h before exercise. Blood samples were collected 1 h prior to exercise, immediately post exercise, and 1 h post exercise. From the relative average changes, a decrease in oxidative stress index was observed immediately post exercise (P = 0.020) and an increase in reduced glutathione 1 h post exercise (P = 0.044) in the jucara juice intake group in relation to the control. Jucara juice intake also promoted increases in plasma total phenols (P = 0.020), and uric acid (P = 0.001) over time. Moreover, individuals who consumed jucara juice presented lower fatigue compared to the control (P

• Publication year

  2020

• Venue

  Journal of Functional Foods

• Publication date

  2020-04-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.jff.2020.103835
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• An Update on the Biological Activities of Euterpe edulis (Juçara)

  2018cited by this paper
• Effect of High-Intensity Interval Training on Total, Abdominal and Visceral Fat Mass: A Meta-Analysis

  2018cited by this paper
• On the history of oxidative stress: Concept and some aspects of current development

  2018cited by this paper
• Exercise performance and physiological responses: the potential role of redox imbalance

  2017cited by this paper
• Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players

  2017cited by this paper
• Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.

  2016cited by this paper
• Evaluation of Oxidative Stress in Bipolar Disorder in terms of Total Oxidant Status, Total Antioxidant Status, and Oxidative Stress Index.

  2016cited by this paper
• Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test

  2016cited by this paper
• Unraveling Anthocyanin Bioavailability for Human Health.

  2016cited by this paper
• The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise

  2016cited by this paper
• Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise.

  2016cited by this paper
• Effects of high-intensity interval training on cardiometabolic health: a systematic review and meta-analysis of intervention studies

  2016cited by this paper
• Potential ergogenic activity of grape juice in runners.

  2015cited by this paper
• High intensity interval training in the heat enhances exercise-induced lipid peroxidation, but prevents protein oxidation in physically active men

  2015cited by this paper
• The Impact of High-Intensity Interval Training Versus Moderate-Intensity Continuous Training on Vascular Function: a Systematic Review and Meta-Analysis

  2015cited by this paper
• Changes in Non-Enzymatic Antioxidants in the Blood Following Anaerobic Exercise in Men and Women

  2015cited by this paper
• Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery.

  2015cited by this paper
• Redox modulation of mitochondriogenesis in exercise. Does antioxidant supplementation blunt the benefits of exercise training?

  2015cited by this paper
• Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

  2015cited by this paper
• Effectiveness of High-Intensity Interval Training (HIT) and Continuous Endurance Training for VO2max Improvements: A Systematic Review and Meta-Analysis of Controlled Trials

  2015cited by this paper
• The Role of Oxidative, Inflammatory and Neuroendocrinological Systems During Exercise Stress in Athletes: Implications of Antioxidant Supplementation on Physiological Adaptation During Intensified Physical Training

  2015cited by this paper
• Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

  2015cited by this paper
• Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

  2015cited by this paper
• Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

  2015cited by this paper
• The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise

  2015cited by this paper
• Berries and oxidative stress markers: an overview of human intervention studies.

  2015cited by this paper
• Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise.

  2015cited by this paper
• Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

  2014cited by this paper
• New Insights into the Interaction of Carbohydrate and Fat Metabolism During Exercise

  2014cited by this paper
• Effects of dietary antioxidants on training and performance in female runners

  2014cited by this paper
• Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

  2014cited by this paper
• Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

  2014cited by this paper
• Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study

  2014cited by this paper
• Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC − ESI-MS/MS

  2013cited by this paper
• Analysis of GSH and GSSG after derivatization with N-ethylmaleimide

  2013cited by this paper
• A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.

  2013cited by this paper
• The Use of Carbohydrates During Exercise as an Ergogenic Aid

  2013cited by this paper
• Short-term high-intensity interval exercise training attenuates oxidative stress responses and improves antioxidant status in healthy humans.

  2013cited by this paper
• Absence of blood oxidative stress in trained men after strenuous exercise.

  2012cited by this paper
• The Potential for High-Intensity Interval Training to Reduce Cardiometabolic Disease Risk

  2012cited by this paper
• Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

  2012cited by this paper
• Green tea extract supplementation gives protection against exercise-induced oxidative damage in healthy men.

  2011cited by this paper
• Exercise-induced oxidative stress in humans: cause and consequences.

  2011cited by this paper
• Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise

  2011cited by this paper
• Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease.

  2011cited by this paper
• Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running.

  2011cited by this paper
• Low-volume high-intensity interval training reduces hyperglycemia and increases muscle mitochondrial capacity in patients with type 2 diabetes.

  2011cited by this paper
• Montmorency cherry juice reduces muscle damage caused by intensive strength exercise.

  2011cited by this paper
• Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

  2011cited by this paper
• Organic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes

  2011cited by this paper
• Influence of tart cherry juice on indices of recovery following marathon running

  2010cited by this paper
• The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

  2010cited by this paper
• Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

  2010cited by this paper
• Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

  2009cited by this paper
• Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

  2009cited by this paper
• Chemical studies of anthocyanins: A review

  2009cited by this paper
• Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury.

  2008cited by this paper
• Metabolic Adaptations to Short-term High-Intensity Interval Training: A Little Pain for a Lot of Gain?

  2008cited by this paper
• In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.

  2008cited by this paper
• Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

  2008cited by this paper
• Effects of exercise training on the glutathione antioxidant system

  2007cited by this paper
• A single session of resistance exercise induces oxidative damage in untrained men.

  2007cited by this paper
• The World Health Report 2006: working together for health.

  2006cited by this paper
• Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

  2006cited by this paper
• Effects of treadmill exercise test on oxidative/antioxidative parameters and DNA damage.

  2006cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

  2005cited by this paper
• Polyphenols and glutathione synthesis regulation.

  2005cited by this paper
• A new automated colorimetric method for measuring total oxidant status.

  2005cited by this paper
• Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.

  2005cited by this paper
• Exercise-Induced Oxidative Stress

  2005cited by this paper
• The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

  2005cited by this paper
• Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners.

  2004cited by this paper
• A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.

  2003cited by this paper
• Uric acid reduces exercise-induced oxidative stress in healthy adults.

  2003cited by this paper
• Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

  2001cited by this paper
• Flavonoids: a review of probable mechanisms of action and potential applications.

  2001cited by this paper
• Effects of estrogens and androgens on erythrocyte antioxidant superoxide dismutase, catalase and glutathione peroxidase activities during the menstrual cycle.

  2000cited by this paper
• A microtiter plate assay for superoxide dismutase using a water-soluble tetrazolium salt (WST-1).

  2000cited by this paper
• Alcohol-free red wine enhances plasma antioxidant capacity in humans.

  1998cited by this paper
• The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

  1996cited by this paper
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• Exercise and Oxidative Stress: Role of the Cellular Antioxidant Systems

  1995cited by this paper
• Determination of carbonyl content in oxidatively modified proteins.

  1990cited by this paper
• A spectrophotometric method for determination of catalase activity in small tissue samples.

  1988cited by this paper
• [44] Glutathione peroxidase

  1981cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper
• SYSTEMIC CHANGES DURING THE MENSTRUAL CYCLE.

  1965cited by this paper

• Supplementation with Açaí Pulp (Euterpe Precatoria) Alters Recovery Parameters After High-Intensity Intermittent Exercise (HIIT).

  2025cites this paper
• The modulatory role of fermented Rooibos on oxidative stress and its impact on submaximal exercise performance in adult males

  2025cites this paper
• A Standardised Exercise Protocol to Induce Oxidative Stress in Humans: Validation with a Dietary Polyphenol Intervention

  2025cites this paper
• Rooibos phenolic constituents as a dietary supplement for physical performance: Evidence to date

  2025cites this paper
• In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds.

  2025cites this paper
• Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families

  2024cites this paper
• Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action

  2023influential citation
• Natural bioactive flavonoids as promising agents in alleviating exercise-induced fatigue

  2023cites this paper
• Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study

  2023influential citation
• Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance

  2022influential citation
• Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion

  2022cites this paper
• Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies

  2021influential citation
• Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

  2021cites this paper
• Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)

  2021cites this paper
• Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.

  2020cites this paper
• Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.

  2020cites this paper