Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  American Journal of Clinical Nutrition

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/ajcn/81.1.230SPMID 15640486
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.

  2005cited by this paper
• Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products.

  2004cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• A Single Ascending Dose Study of Epigallocatechin Gallate in Healthy Volunteers

  2003influential reference
• Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract

  2003cited by this paper
• Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

  2003cited by this paper
• Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

  2003cited by this paper
• Erratum : Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans (Journal of Nutrition (2003) 133 (1806-1814))

  2003cited by this paper
• Metabolism of dietary procyanidins in rats.

  2003cited by this paper
• Food effects on the absorption and pharmacokinetics of cocoa flavanols.

  2003cited by this paper
• Bioavailability of phyto-oestrogens

  2003cited by this paper
• Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O-methylated Derivatives of Gallic Acid in Humans

  2003cited by this paper
• Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women.

  2003influential reference
• The stomach as a site for anthocyanins absorption from food 1

  2003cited by this paper
• Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits.

  2003cited by this paper
• Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.

  2003cited by this paper
• Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

  2003cited by this paper
• Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women.

  2003influential reference
• Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

  2003cited by this paper
• Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.

  2003cited by this paper
• Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

  2003cited by this paper
• Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.

  2003cited by this paper
• Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography.

  2003cited by this paper
• Ferulic acid sugar esters are recovered in rat plasma and urine mainly as the sulfoglucuronide of ferulic acid.

  2003cited by this paper
• Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.

  2003influential reference
• Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.

  2003cited by this paper
• Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.

  2003cited by this paper
• Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards.

  2002cited by this paper
• Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry.

  2002cited by this paper
• Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.

  2002cited by this paper
• The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans

  2002cited by this paper
• Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans.

  2002cited by this paper
• Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women.

  2002cited by this paper
• Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

  2002cited by this paper
• Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats.

  2002cited by this paper
• Cocoa procyanidins are stable during gastric transit in humans.

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• Absorption of phenolic acids in humans after coffee consumption.

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• Comparative study of concentration of isoflavones and lignans in plasma and prostatic tissues of normal control and benign prostatic hyperplasia.

  2002cited by this paper
• Naringenin from cooked tomato paste is bioavailable in men.

  2002influential reference
• Urinary excretion of catechin metabolites by human subjects after red wine consumption

  2002cited by this paper
• Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage.

  2002cited by this paper
• Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.

  2002cited by this paper
• Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro.

  2002cited by this paper
• Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

  2002cited by this paper
• The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

  2002cited by this paper
• The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.

  2002cited by this paper
• Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

  2002cited by this paper
• The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.

  2002cited by this paper
• Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

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• Flavonol and flavone intakes in US health professionals.

  2002cited by this paper
• Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men.

  2002cited by this paper
• Urinary excretion of cyanidin glycosides.

  2002cited by this paper
• Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

  2002cited by this paper
• Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.

  2001influential reference
• Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

  2001cited by this paper
• Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans.

  2001cited by this paper
• Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.

  2001cited by this paper
• Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice.

  2001cited by this paper
• Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study.

  2001cited by this paper
• Catechins are bioavailable in men and women drinking black tea throughout the day.

  2001cited by this paper
• Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside.

  2001cited by this paper
• Detection of anthocyanins from elderberry juice in human urine

  2001cited by this paper
• Chlorogenic acid and caffeic acid are absorbed in humans.

  2001cited by this paper
• Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women.

  2001cited by this paper
• Caffeic acid as biomarker of red wine intake.

  2001cited by this paper
• Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

  2001cited by this paper
• Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

  2001cited by this paper
• Plasma levels of caffeic acid and antioxidant status after red wine intake.

  2001cited by this paper
• Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

  2001influential reference
• Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.

  2001cited by this paper
• Plasma concentrations of individual tea catechins after a single oral dose in humans

  2001cited by this paper
• Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells

  2001cited by this paper
• Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry.

  2001cited by this paper
• Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

  2001cited by this paper
• Synthesis of (-)-[4-3H]epigallocatechin gallate and its metabolic fate in rats after intravenous administration.

  2001cited by this paper
• Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice.

  2001cited by this paper
• Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

  2001cited by this paper
• Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans.

  2001cited by this paper
• Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion.

  2000cited by this paper
• Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

  2000cited by this paper
• Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

  2000cited by this paper
• Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

  2000cited by this paper
• Mass spectrometric identification and high-performance liquid chromatographic determination of a flavonoid glycoside naringin in human urine.

  2000cited by this paper
• Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.

  2000cited by this paper
• Human Nutrition and Metabolism—Research Communication Bioavailabilities of Quercetin-3- Glucoside and Quercetin-4*- Glucoside Do Not Differ in Humans

  2000cited by this paper
• Ellagitannins : nature, occurrence and dietary burden

  2000cited by this paper
• Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

  2000cited by this paper
• Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.

  2000cited by this paper
• Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.

  2000cited by this paper
• Urinary pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein.

  2000cited by this paper
• (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.

  2000cited by this paper
• Bioavailability of the flavanone naringenin and its glycosides in rats.

  2000cited by this paper
• Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.

  2000cited by this paper
• Decomposition of cocoa procyanidins in the gastric milieu.

  2000cited by this paper
• Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids.

  2000cited by this paper
• Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women.

  2000cited by this paper
• Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden

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• Absorption of ferulic acid from low-alcohol beer

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• Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

  2000cited by this paper
• Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.

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