Probiotics--compensation for lactase insufficiency.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2001-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/ajcn/73.2.421sPMID 11157352
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Probiotics, prebiotics, and synbiotics--approaching a definition.

  2001cited by this paper
• Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.

  1998cited by this paper
• Role of irritable bowel syndrome in subjective lactose intolerance.

  1998cited by this paper
• Allaying fears and fallacies about lactose intolerance.

  1998cited by this paper
• Raising milk energy content retards gastric emptying of lactose in lactose-intolerant humans with little effect on lactose digestion.

  1997cited by this paper
• Improved clinical tolerance to chronic lactose ingestion in subjects with lactose intolerance: a placebo effect?

  1997cited by this paper
• Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.

  1997cited by this paper
• Laktoseintoleranz und Verzehr von Milch und Milchprodukten

  1997cited by this paper
• Fecal Hydrogen Production and Consumption Measurements (Response to Daily Lactose Ingestion by Lactose Maldigesters)

  1997cited by this paper
• [Lactose intolerance and consumption of milk and milk products].

  1997cited by this paper
• Tolerance to small amounts of lactose in lactose maldigesters.

  1996cited by this paper
• Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.

  1996cited by this paper
• Evaluation of the pathogenesis of flatulence and abdominal cramps in patients with lactose malabsorption.

  1996cited by this paper
• Daily lactose feeding improves lactose tolerance by enhancing colonic fermentation

  1995cited by this paper
• In vivo lactose digestion by Lactobacillus acidophilus

  1995cited by this paper
• Einfluß der Guanidinierung (Homoarginin-Markierung) von Proteinen auf deren Präzäkale 15 N-Wiederfindung beim Schwein

  1995cited by this paper
• Lactase activity of Bifidobacterium bifidum

  1995cited by this paper
• Gas metabolism in the large intestine

  1995cited by this paper
• Human Colonic Bacteria: Role in Nutrition, Physiology, and Pathology

  1995cited by this paper
• A Comparison of Symptoms after the Consumption of Milk or Lactose-Hydrolyzed Milk by People with Self-Reported Severe Lactose Intolerance

  1995cited by this paper
• Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.

  1995cited by this paper
• [Lactose digestion by milk fermented with Lactobacillus acidophilus and Lactobacillus casei of human origin].

  1995cited by this paper
• Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children.

  1995cited by this paper
• A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance.

  1995cited by this paper
• Prevalence of lactose maldigestion

  1994cited by this paper
• Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans.

  1994cited by this paper
• Epidemiology of gallbladder polyps: an ultrasonographic study of male self-defense officials in Japan.

  1994cited by this paper
• Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose.

  1994cited by this paper
• Genetics and epidemiology of adult-type hypolactasia.

  1994cited by this paper
• Influence of bile on beta-galactosidase activity of component species of yogurt starter cultures.

  1994cited by this paper
• Correlation of lactose maldigestion, lactose intolerance, and milk intolerance.

  1993cited by this paper
• Adaptation of lactose maldigesters to continued milk intakes.

  1993cited by this paper
• Can diarrhea induced by lactulose be reduced by prolonged ingestion of lactulose?

  1993cited by this paper
• Influence of Lactose on Faecal Microflora in Lactose Maldigestors

  1993cited by this paper
• Enhancement of intestinal hydrolysis of lactose by microbial β-galactosidase (EC 3.2.1.23) of kefir

  1992cited by this paper
• Differences in Breath Hydrogen Excretion and Abdominal Symptoms after Ingestion of Milk and Yogurt by Lactose-intolerant Individuals.

  1992cited by this paper
• Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.

  1992cited by this paper
• Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group.

  1992cited by this paper
• Lactose digestion from yogurt: influence of a meal and additional lactose.

  1991cited by this paper
• Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.

  1991cited by this paper
• Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.

  1991cited by this paper
• Evaluation of rapid methods for differentiation of Bifidobacterium species

  1990cited by this paper
• Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: An in vivo study in lactase-deficient humans

  1990cited by this paper
• Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects.

  1989cited by this paper
• Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion.

  1989cited by this paper
• The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance.

  1988cited by this paper
• Dietary fiber definitions.

  1988cited by this paper
• Double-blind study on the tolerance of four types of milk in lactose malabsorbers and absorbers.

  1987cited by this paper
• Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.

  1987cited by this paper
• Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.

  1987cited by this paper
• p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401

  1986cited by this paper
• Influence of chronic lactulose ingestion on the colonic metabolism of lactulose in man (an in vivo study).

  1985cited by this paper
• Effect of viable starter culture bacteria in yogurt on lactose utilization in humans.

  1984cited by this paper
• Enzyme replacement therapy for primary adult lactase deficiency. Effective reduction of lactose malabsorption and milk intolerance by direct addition of beta-galactosidase to milk at mealtime.

  1984cited by this paper
• Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.

  1984cited by this paper
• Milk intolerances and rejection

  1983cited by this paper
• Yogurt--an autodigesting source of lactose.

  1983cited by this paper
• Bacterial Adaptation to Lactase Deficiency

  1983cited by this paper
• Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

  1983cited by this paper
• Role of pH in production of hydrogen from carbohydrates by colonic bacterial flora. Studies in vivo and in vitro.

  1981cited by this paper
• Lactose Digestion: Clinical and Nutritional Implications

  1981cited by this paper
• Milk intolerance among Iranian school children.

  1981cited by this paper
• Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.

  1980cited by this paper
• Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.

  1980cited by this paper
• Comparative tolerance of elderly from differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks: a double-blind study.

  1979cited by this paper
• Tolerance to lactose among lactase-deficient American Indians

  1978cited by this paper
• Tolerance to lactose among lactase-deficient American Indians.

  1978cited by this paper
• Lactose malabsorption in Mexican-American children.

  1976cited by this paper
• Lactose hydrolyzed milk.

  1975cited by this paper
• The role of intestinal gas in functional abdominal pain.

  1975cited by this paper
• Role of the small bowel and colon in lactose-induced diarrhea.

  1971cited by this paper

• IOGURTE CAPRINO: TECNOLOGIAS E INOVAÇÕES NA PRODUÇÃO (2014-2025)

  2026cites this paper
• Precision microbial regulation: Strategies for modulating GIT microbiota for host health

  2025cites this paper
• Encapsulation of Probiotics Using Vibrational Nozzle Technology: From Fundamental Principles to Practical Applications

  2025cites this paper
• Adult type Hypolactasia and Consumption of Dairy Products among the Tajik Population Lives in Southern Uzbekistan

  2025cites this paper
• Encapsulation of Bifidobacteria in Natural Biopolymers: Advances, Challenges, and Applications in Dairy Products

  2025cites this paper
• Candida intermedia Supplementation Enhances Immune Response and Modulates the Gut Microbiome in SARS-CoV-2 Vaccinated Mice

  2025cites this paper
• Characteristics of synbiotics and lactobionic acid

  2025cites this paper
• Enzymatic hydrolysis of anthocyanin glycosides by Bifidobacterium infantis cell-free enzymes: Stability assessment and bioavailability implications

  2025cites this paper
• The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence.

  2024cites this paper
• Multi-purpose pots: Reconstructing early farmer behaviour at Lydenburg Heads site, South Africa, using organic residue analysis

  2024cites this paper
• Evaluation of anti-inflammatory efficacy of Lacticaseibacillus rhamnosus L22-FR28 (KACC 92513P) isolated from infant feces and its Oenanthe javanica ferments

  2024cites this paper
• Assessment of the Activity of Selected Probiotics in in Vitro the Inflammatory Process

  2023cites this paper
• Engineered probiotics as live biotherapeutics for diagnosis and treatment of human diseases

  2023cites this paper
• Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium Lactiplantibacillus plantarum WCFS1

  2023cites this paper
• Development and comparison of sensory attributes of cowpea curd with green gram curd in three different flavours

  2023cites this paper
• Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus

  2023cites this paper
• Pathogen-Specific Benefits of Probiotic and Synbiotic Use in Childhood Acute Gastroenteritis: An Updated Review of the Literature

  2023cites this paper
• Efficacy Of Probiotics In The Treatment Of Diarrhoea Of Children

  2023cites this paper
• Effects of probiotics administration on lactose intolerance in adulthood: A meta-analysis.

  2023cites this paper
• Probiotic Yeasts in Olives and Olive Oil, Their Benefits and Mechanisms of Action

  2023cites this paper
• Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders

  2023cites this paper
• AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain

  2022cites this paper
• Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics

  2022cites this paper
• The Age of Next-Generation Therapeutic-Microbe Discovery: Exploiting Microbe-Microbe and Host-Microbe Interactions for Disease Prevention

  2022cites this paper
• The Gut Microbiome in Depression and Potential Benefit of Prebiotics, Probiotics and Synbiotics: A Systematic Review of Clinical Trials and Observational Studies

  2022cites this paper
• Dietary change in high-income nations alone can lead to substantial double climate dividend

  2022cites this paper
• The influence of different dietary patterns on changes in the intestinal microbiota and human body weight

  2022cites this paper
• Bifidobacterium animalis subsp. lactis Bi-07 supports lactose digestion in vitro and in randomized, placebo- and lactase-controlled clinical trials

  2022cites this paper
• Evaluation of Probiotic Characteristics of Lactobacillus gasseri HN1 Isolated from Breast Milk of Indian Mothers

  2022cites this paper
• Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

  2022cites this paper
• Food Science of Animal Resources

  2022cites this paper
• Comparative Genomics and In Silico Evaluation of Genes Related to the Probiotic Potential of Bifidobacterium breve 1101A

  2022cites this paper
• Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach

  2022cites this paper
• Organic Waste: A Cheaper Source for Probiotics Production

  2021cites this paper
• Fermented foods and probiotics: An approach to lactose intolerance

  2021cites this paper
• Genomic and Toxicity Studies on Bifidobacterium longum IDCC 4101 and Bifidobacterium bifidum IDCC 4201 Isolated from Feces of Breast-Fed Infants

  2021cites this paper
• The Microbiota in Systemic Lupus Erythematosus: An Update on the Potential Function of Probiotics

  2021cites this paper
• Significance of validated symptom assessment versus breath testing for malabsorption after lactose load in children

  2021cites this paper
• Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway

  2021cites this paper
• Koumiss: Microbial Composition and Fermentation Characteristics

  2021cites this paper
• Role of Probiotic Microbes Exerting Nutritional Properties

  2021cites this paper
• LACTOSE INTOLERANCE IN INFANTS

  2021cites this paper
• Fermentation of Bovine, Non-Bovine and Vegetable Milk

  2021cites this paper
• Lactobacillus Plantarum LRCC5314 Includes a Gene for a Substance that Stimulates the Secretion of Serotonin

  2021cites this paper
• Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective

  2021cites this paper
• Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

  2021cites this paper
• Food Science of Animal Resources

  2021cites this paper
• Probiotics: Origin, Products, and Regulations in India

  2021cites this paper
• Does faecal calprotectin increase may be linked to lactose intolerance in patients with irritable bowel syndrome?

  2021cites this paper
• Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62

  2021cites this paper
• WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota.

  2021cites this paper
• The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance

  2021cites this paper
• An Overview of Dairy Microflora

  2021cites this paper
• An Experimental Study Using the Statistical Tool D-optimal Design for the Process Optimization to Enhance the Yield of β-galactosidase from Lactobacillus plantarum

  2021cites this paper
• An engineered genetic circuit for lactose intolerance alleviation

  2021cites this paper
• Milk consumption and gastrointestinal symptoms in preschool girls with different lactase genotypes

  2021cites this paper
• Probiotic and Prebiotic Plant Milk Dairy Foods

  2021cites this paper
• A S Y S T E M AT I C R E V I E W O N D I E TA R Y APPROACHES TO STOP HYPERTENSION (DASH) TO CONTROL RAISED BLOOD PRESSURE AMONG HYPERTENSIVE PATIENTS

  2020cites this paper
• The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods

  2020cites this paper
• Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

  2020cites this paper
• Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

  2020cites this paper
• Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi

  2020cites this paper
• An Engineered Genetic Circuit for Lactose Intolerance Alleviation Coupled with Gut Microbiota Recovery

  2020cites this paper
• Bacterial Characteristics in Intestinal Contents of Antibiotic-Associated Diarrhea Mice Treated with Qiweibaizhu Powder

  2020cites this paper
• Lactose-Free Food Products for Lactose Intolerant Children

  2020cites this paper
• Evaluating the Cryoprotective Encapsulation of the Lactic Acid Bacteria in Simulated Gastrointestinal Conditions

  2020cites this paper
• Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

  2020cites this paper
• Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

  2020cites this paper
• A Prerequisite for Health: Probiotics

  2020cites this paper
• Probiotics, Prebiotics, Synbiotics and its Health Benefits

  2020cites this paper
• Lactose Intolerance and Milk Protein Allergy

  2020cites this paper
• Lactose intolerance in children and adults

  2020cites this paper
• The Protective Role of Probiotics against Colorectal Cancer

  2020cites this paper
• Interactions of probiotics and prebiotics with the gut microbiota.

  2020cites this paper
• Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus

  2020cites this paper
• Probiotics, prebiotics, and synbiotics: Current status and future uses for human health

  2020cites this paper
• Food Science, Technology and Nutrition for Babies and Children

  2020cites this paper
• Effects of Prebiotic and Probiotic Supplementation on Lactase Deficiency and Lactose Intolerance: A Systematic Review of Controlled Trials

  2020cites this paper
• Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model

  2020cites this paper
• Nanoscience and Biotechnology for Environmental Applications

  2019cites this paper
• Knochendichte und Laktoseintoleranz - Übersicht über aktuelle Entwicklungen

  2019cites this paper
• STABILITY OF LACTIC ACID BACTERIA IN PASTEURIZED COW’S AND GOAT’S MILK

  2019cites this paper
• Stability of Lactic Acid Bacteria in Pasteurized Cow’s and Goat’s Milk

  2019cites this paper
• Production and partial purification of β-galactosidase enzyme from probiotic Bacillus subtilis SK09

  2019cites this paper
• Probiotic Fruit and Vegetable Juices: Approach Towards a Healthy Gut

  2019cites this paper
• Functionality and Safety of Probiotics

  2019cites this paper
• To study the effect of chicory root extract on physico-chemical properties of synbiotic yoghurt-ice cream

  2019cites this paper
• Optimization of Diagnosis and Treatment of Lactose Intolerance in Infants

  2019cites this paper
• The pros, cons, and many unknowns of probiotics

  2019cites this paper
• Use of a Novel Probiotic Formulation to Alleviate Lactose Intolerance Symptoms—a Pilot Study

  2019cites this paper
• Dairy and Nondairy-Based Beverages as a Vehicle for Probiotics, Prebiotics, and Symbiotics: Alternatives to Health Versus Disease Binomial Approach Through Food

  2019cites this paper
• Harnessing Microbiota as Anti-infectives

  2019cites this paper
• Handbook of Nutraceuticals and Functional Foods

  2019cites this paper
• Nanoimmobilization of β-Galactosidase for Lactose-Free Product Development

  2019cites this paper
• Probiotic Properties of Bifidobacteria Isolated from Feces of Infants

  2019cites this paper
• First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions

  2019cites this paper
• Production and partial purification of β-galactosidase enzyme from probiotic Bacillus subtilis SK 09

  2019cites this paper
• Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk

  2019cites this paper
• The effects of probiotics in lactose intolerance: A systematic review

  2019cites this paper
• Beneficial properties of lactic acid bacteria naturally present in dairy production

  2018cites this paper