Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  American Journal of Epidemiology

• Publication date

  1999-11-15

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/OXFORDJOURNALS.AJE.A009931PMID 10568622
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A new look at dietary carbohydrate: chemistry, physiology and health

  1997cited by this paper
• A new look at dietary carbohydrate: chemistry, physiology and health

  1997cited by this paper
• Acarbose enhances human colonic butyrate production.

  1997cited by this paper
• Antioxidant vitamins in the prevention of cardiovascular disease. The epidemiological evidence.

  1997cited by this paper
• Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish heart health study: cohort study

  1997cited by this paper
• Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk

  1995cited by this paper
• Height and the risk of cardiovascular disease in women.

  1995cited by this paper
• An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using logistic regression analysis.

  1995cited by this paper
• An investigation of the relationship between antioxidant vitamin intake and coronary heart disease in men and women using discriminant analysis.

  1995cited by this paper
• Diet in the aetiology of cancer: a review.

  1994cited by this paper
• Interactions between nutrition and the intestinal microflora

  1993cited by this paper
• Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart Study.

  1993cited by this paper
• Social status and coronary heart disease: results from the Scottish Heart Health Study.

  1992cited by this paper
• The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre.

  1992cited by this paper
• Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

  1991cited by this paper
• Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers

  1991cited by this paper
• Levels and social patterns of self-reported physical activity in Scotland

  1990cited by this paper
• Coronary Risk Factor and Lifestyle Variation across Scotland: Results from the Scottish Heart Health Study

  1989cited by this paper
• Concomitants of Excess Coronary Deaths — Major Risk Factor and Lifestyle Findings from 10,359 Men and Women in the Scottish Heart Health Study

  1989cited by this paper
• The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

  1988cited by this paper
• Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer.

  1987cited by this paper
• Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study.

  1987cited by this paper
• On the antioxidant hypothesis with regard to arteriosclerosis.

  1986cited by this paper
• A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records.

  1983cited by this paper
• Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study.

  1982cited by this paper
• McCance and Widdowson's The Composition of Foods. 4th edition.

  1978cited by this paper
• Self-administration of a questionnaire on chest pain and intermittent claudication.

  1977cited by this paper

• Sex differences in the effects of dietary fiber on chronic disease risk: a meta-analysis of prospective cohort studies.

  2025cites this paper
• Review on: Diet and its Disease

  2024cites this paper
• Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose-response meta-analysis of prospective cohort studies.

  2023cites this paper
• Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose–response meta-analysis of prospective cohort studies

  2023influential citation
• Promoting healthy cardiovascular aging: emerging topics

  2022cites this paper
• Antioxidant potential of diet – Association between dietary antioxidant index and odds of coronary heart disease: A case-control study

  2021cites this paper
• Amauroderma rugosum Protects PC12 Cells against 6-OHDA-Induced Neurotoxicity through Antioxidant and Antiapoptotic Effects

  2021cites this paper
• Dietary fiber intake and the Mediterranean population

  2020cites this paper
• Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review.

  2020cites this paper
• Fatores dietéticos protetores de doenças cardiovasculares: uma revisão sistemática.

  2020influential citation
• Dietary fiber: a functional food ingredient with physiological benefits

  2020cites this paper
• Vitamin E: Regulatory role in the cardiovascular system

  2019influential citation
• Handbook of Nutraceuticals and Functional Foods

  2019cites this paper
• Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose–response meta-analysis of prospective observational studies

  2019cites this paper
• The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage

  2019cites this paper
• Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk

  2018cites this paper
• Dietary Fiber and Telomere Length in 5674 U.S. Adults: An NHANES Study of Biological Aging

  2018cites this paper
• Perfil nutricional e benefícios do azeite de abacate (Persea americana ): uma revisão integrativa

  2018cites this paper
• Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

  2018influential citation
• ACCF COMPLEMENTARY MEDICINE EXPERT CONSENSUS DOCUMENT

  2018cites this paper
• Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

  2018cites this paper
• Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.

  2018cites this paper
• 24 Effects of Dietary Fiber Intake on Cardiovascular Risk Factors

  2018influential citation
• Nutritional Health Considerations for Persons with Spinal Cord Injury.

  2017cites this paper
• Glutathione peroxidase in acute coronary syndromes

  2016cites this paper
• Integrating Complementary Medicine Into Cardiovascular Medicine A

  2016cites this paper
• Oxidative Stress Genes, Antioxidants and Coronary Artery Disease in 
Type 2 Diabetes Mellitus

  2016cites this paper
• Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.

  2016cites this paper
• Clinical trials and antioxidant outcomes

  2016cites this paper
• Oxidative Stress, Inflammation, and Disease

  2016cites this paper
• Developing an index of dietary estimation of fermentable carbohydrate to allow dietary analysis for epidemiological studies

  2016cites this paper
• Dietary fiber and health: Cardiovascular disease and beyond

  2016cites this paper
• Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies

  2016cites this paper
• Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

  2016cites this paper
• Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

  2015cites this paper
• Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

  2015cites this paper
• Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

  2015cites this paper
• Dietary Fiber Intake and Mortality from All Causes, Cardiovascular Disease, Cancer, Infectious Diseases and Others: A Meta-Analysis of 42 Prospective Cohort Studies with 1,752,848 Participants

  2015cites this paper
• Carbohydrates and Health

  2015cites this paper
• Systematic Reviews and Meta- and Pooled Analyses Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies

  2014influential citation
• Regulatory metabolites of vitamin E and their putative relevance for atherogenesis

  2014cites this paper
• Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

  2014cites this paper
• Antioxidant vitamin intake and mortality: the Leisure World Cohort Study.

  2014cites this paper
• UNIVERSIDADE FEDERAL DE PELOTAS FACULDADE DE NUTRIÇÃO PROGRAMA DE PÓS-GRADUAÇÃO EM NUTRIÇÃO E ALIMENTOS

  2014cites this paper
• Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies.

  2014cites this paper
• Regulation of non-antioxidative and inflammatory pathways in macrophages by long-chain metabolites of α-tocopherol

  2014cites this paper
• Dietary approaches for management of cardio-vascular health- a review

  2014cites this paper
• Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals

  2014cites this paper
• Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

  2013cites this paper
• Efeito da Beta-glucana da aveia sobre o perfil lipídico in vivo

  2013cites this paper
• Diet and Nutrition to Prevent and Treat Cardiovascular Diseases

  2013cites this paper
• Dietary Fibre Intake and Influences on Risk Factors Reduction in Coronary Heart Disease Patient

  2013cites this paper
• Epidemiological Studies of Dietary Fiber and Cardiovascular Disease

  2012cites this paper
• Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.

  2012cites this paper
• Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

  2012cites this paper
• Cardiovascular Benefits of Dietary Fiber

  2012cites this paper
• Antioxidant-Induced Stress

  2012cites this paper
• Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.

  2012cites this paper
• Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

  2012cites this paper
• Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

  2012cites this paper
• Effects of Dietary Fiber Intake on Cardiovascular Risk Factors

  2012influential citation
• Perfecting the plate: adding cardioprotective compounds to the diet.

  2012cites this paper
• Circulating 25OHD, dietary vitamin D, PTH, and calcium associations with incident cardiovascular disease and mortality: the MIDSPAN Family Study.

  2012cites this paper
• The antioxidant paradox in diabetes mellitus.

  2011cites this paper
• Protective effects of vitamin E against hypercholesterolemia-induced age-related diseases

  2011influential citation
• Antioxidant therapy: current status and future prospects.

  2011cites this paper
• VITAMIN E INTAKE AND CARDIOVASCULAR DISEASES IN THE EPIC-POTSDAM STUDY

  2011cites this paper
• Dietary fiber intake and mortality in the NIH-AARP diet and health study.

  2011cites this paper
• Comparison of Translational Patterns in Two Nutrient-Disease Associations

  2011cites this paper
• An investigation of the early effects of fixed orthodontic treatment on dietary intake and body weight in adolescent patients

  2011cites this paper
• Natural Antioxidants and Oxidative Stress Markers in Hemodialysis Patients

  2010cites this paper
• Vitamin E and Risk of Cardiovascular Diseases: A Review of Epidemiologic and Clinical Trial Studies

  2010influential citation
• Carotenoids and Coronary Heart Disease

  2009cites this paper
• Intakes of Whole and Refined Grains and Dietary Fibre In Relation to Plasma Inflammatory Protein Concentrations

  2009cites this paper
• Long-term lifestyle and dietary habits in relation to cardiovascular mortality and life expectancy: a prospective cohort study

  2009cites this paper
• Toll-like receptor 2 is essential for the sensing of oxidants during inflammation.

  2009cites this paper
• Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study

  2009cites this paper
• A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

  2009cites this paper
• Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

  2009cites this paper
• [Vitamins and minerals with antioxidant properties and cardiometabolic risk: controversies and perspectives].

  2009cites this paper
• cardiovascular disease in subjects at high risk Effects of dietary fiber intake on risk factors for

  2009cites this paper
• Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study.

  2008cites this paper
• Role of the Antioxidant Network in the Prevention of Age-Related Diseases

  2008cites this paper
• Ernährung in der Primärprävention der koronaren Herzerkrankung. Eine Literaturübersicht.

  2008cites this paper
• Why have antioxidants failed in clinical trials?

  2008cites this paper
• Endothelial Dysfunction: From Molecular Mechanisms to Measurement, Clinical Implications, and Therapeutic Opportunities

  2008cites this paper
• A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.

  2008cites this paper
• Efeito da casca da berinjela (Solanumk melongena) sobre as concentracoes plasmaticas de trigliceridos, colesterol total e fracoes lipidas, em cobaias (Cavia porcellus) hipperlipidemicos

  2007cites this paper
• Chronic vitamin C deficiency increases the risk of cardiovascular diseases.

  2007cites this paper
• Redox-sensitive myocardial remodeling and dysfunction in swine diet-induced experimental hypercholesterolemia.

  2007cites this paper
• Lignans and Human Health

  2007cites this paper
• The Use of Methylprednisolone, Vitamin E and Their Combination in Acute Spinal Cord Injury: An Experimental Study

  2006cites this paper
• Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s

  2005cites this paper
• Place of Drug Therapy in the Treatment of Carotid Stenosis

  2005cites this paper
• Dietary intake and nutritional status of urban community-dwelling men with paraplegia.

  2005cites this paper
• Endothelial dysfunction and antioxidants.

  2005cites this paper
• Distinguishing Features of Dietary Fiber Compared with Functional Fiber

  2005cites this paper
• EFFECT OF WHEAT MILLING BY PRODUCTS (BRAN) AND CELLULOSE ON CHOLESTEROL, LIPID PROFILE AND ATHEROGENIC FACTOR FOR GROWING RATS

  2005cites this paper
• Dietary fiber intake and risk factors for cardiovascular disease in French adults.

  2005cites this paper
• Dietary fiber intake and risk factors for cardiovascular disease in French adults 1–3

  2005cites this paper