Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Nutritional Biochemistry

• Publication date

  2007-03-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JNUTBIO.2006.12.005PMID 17296491PMCID PMC1852441
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of tea polyphenols on emulsification of olive oil in a small intestine model system.

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• Materials and Methods Figs. S1 to S4 Tables S1 and S2 References Niemann-pick C1 like 1 Protein Is Critical for Intestinal Cholesterol Absorption

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