Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2005-03-26

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1021/JF047927TPMID 15826071
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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