S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.

B. Van de Poel,I. Bulens,Yasmin Oppermann,M. Hertog,B. Nicolai,M. Sauter,A. Geeraerd

Published 2013 in Physiologia Plantarum : An International Journal for Plant Biology

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