Spatial and temporal distribution of genes involved in polyamine metabolism during tomato fruit development.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Plant physiology and biochemistry : PPB

• Publication date

  2016-03-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.plaphy.2016.01.001PMID 26773542
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Improvement of plant abiotic stress tolerance through modulation of the polyamine pathway.

  2014cited by this paper
• Polyamines in chemiosmosis in vivo: A cunning mechanism for the regulation of ATP synthesis during growth and stress

  2014influential reference
• Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira.

  2014influential reference
• Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene

  2014cited by this paper
• Polyamines and programmed cell death.

  2014cited by this paper
• Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

  2013cited by this paper
• Methionine salvage and S-adenosylmethionine: essential links between sulfur, ethylene and polyamine biosynthesis.

  2013cited by this paper
• Copper-containing amine oxidases contribute to terminal polyamine oxidation in peroxisomes and apoplast of Arabidopsis thaliana

  2013cited by this paper
• Study of polyamines during grape ripening indicate an important role of polyamine catabolism.

  2013influential reference
• S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.

  2013cited by this paper
• Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.

  2012cited by this paper
• The polyamines and their catabolic products are significant players in the turnover of nitrogenous molecules in plants.

  2012influential reference
• Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission

  2012cited by this paper
• Role of lupeol synthase in Lotus japonicus nodule formation.

  2011cited by this paper
• Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase.

  2011influential reference
• Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation

  2011cited by this paper
• Polyamines: natural and engineered abiotic and biotic stress tolerance in plants.

  2011cited by this paper
• Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission

  2011cited by this paper
• Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

  2011cited by this paper
• Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine

  2010cited by this paper
• Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina

  2010cited by this paper
• Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.

  2010cited by this paper
• Polyamines and abiotic stress tolerance in plants

  2010cited by this paper
• Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.

  2009cited by this paper
• Modulation of Polyamine Biosynthesis in Transformed Tobacco Plants by Targeting Ornithine Decarboxylase to an Atypical Subcellular Compartment

  2008cited by this paper
• Plant polyamine catabolism

  2008influential reference
• Higher polyamines restore and enhance metabolic memory in ripening fruit

  2008influential reference
• Polyamines as anabolic growth regulators revealed by transcriptome analysis and metabolite profiles of tomato fruits engineered to accumulate spermidine and spermine

  2007cited by this paper
• Role of polyamines in peach fruit development and storage.

  2006influential reference
• Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.

  2006cited by this paper
• Arabidopsis ADC genes involved in polyamine biosynthesis are essential for seed development

  2005cited by this paper
• Ornithine decarboxylase and arginine decarboxylase gene transcripts are co-localized in developing tissues of Glycine max etiolated seedlings.

  2005influential reference
• Spatial and Temporal Distribution of Polyamine Levels and Polyamine Anabolism in Different Organs/Tissues of the Tobacco Plant. Correlations with Age, Cell Division/Expansion, and Differentiation1

  2005cited by this paper
• Molecular cloning and functional characterization of two apple S-adenosylmethionine decarboxylase genes and their different expression in fruit development, cell growth and stress responses.

  2005cited by this paper
• Journal of Experimental Botany Advance Access published November 16, 2005 Journal of Experimental Botany, Page 1 of 11

  2005cited by this paper
• Spermidine Synthase Genes Are Essential for Survival of Arabidopsis

  2004influential reference
• Spermine is not essential for survival of Arabidopsis

  2004influential reference
• Polyamine Oxidase, a Hydrogen Peroxide-Producing Enzyme, Is Up-Regulated by Light and Down-Regulated by Auxin in the Outer Tissues of the Maize Mesocotyl1

  2003cited by this paper
• Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life

  2002cited by this paper
• Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.

  2002cited by this paper
• Root promoting compounds detected in olive knot extract in high quantities as a response to infection by the bacterium Pseudomonas savastanoi pv. savastanoi

  2002cited by this paper
• The role of polyamines in the improvement of the shelf life of fruit

  2002cited by this paper
• Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

  2001cited by this paper
• FAD-containing polyamine oxidases: a timely challenge for researchers in biochemistry and physiology of plants.

  2001cited by this paper
• Transgenic manipulation of the metabolism of polyamines in poplar cells.

  2001influential reference
• Differential expression of two spermidine synthase genes during early fruit development and in vegetative tissues of pea

  1999cited by this paper
• Oxidative scission of plant cell wall polysaccharides by ascorbate-induced hydroxyl radicals.

  1998cited by this paper
• Developmental expression and biochemical analysis of the Arabidopsis atao1 gene encoding an H2O2-generating diamine oxidase.

  1998cited by this paper
• Involvement of polyamines, diamine oxidase and peroxidase in resistance of chickpea to Ascochyta rabiei

  1993cited by this paper
• Polyamine levels and tomato fruit development: possible interaction with ethylene.

  1990cited by this paper
• Polyamine metabolism in ripening tomato fruit : I. Identification of metabolites of putrescine and spermidine.

  1990cited by this paper
• The polyamines as a growth industry.

  1982cited by this paper

• Integrated analysis of the metabolome and transcriptome reveals the effect of the polyamine biosynthesis pathway on the cold resistance regulation mechanism in Solanum habrochaites

  2025cites this paper
• H2O2-generating polyamine oxidases (PAOs) are modulated during sweet pepper ripening: Spermine oxidase (SpmOX) as a case study of post-translational modification regulation.

  2025cites this paper
• The Role of Exogenously Applied Polyamines to Improve Heat Tolerance in Tomatoes: A Review

  2025cites this paper
• ERD15 promotes peach and tomato ripening by activating polyamine catabolism.

  2025cites this paper
• The basic helix-loop-helix transcription factor PpeUNE12 regulates peach ripening by promoting polyamine catabolism and anthocyanin synthesis.

  2025cites this paper
• The polyamine uptake transporters PUT2/LAT4 and PUT5/LAT5 contribute to Arabidopsis defense response against Botrytis cinerea

  2025cites this paper
• Polyamines: pleiotropic molecules regulating plant development and enhancing crop yield and quality

  2024cites this paper
• Polyamines: The valuable bio-stimulants and endogenous signaling molecules for plant development and stress response.

  2024cites this paper
• Silicon-induced hypoxia tolerance in citrus rootstocks associated with modulation in polyamine metabolism

  2023cites this paper
• PpeERF115 regulates peach fruit ripening by increasing polyamine turnover through up-regulation of genes involved in polyamine synthesis and catabolism

  2023cites this paper
• Effects of Polyamines on Plant Growth and Development with a Current Perspective

  2022cites this paper
• Revisiting the Role of Polyamines in Plant Growth and Abiotic Stress Resilience: Mechanisms, Crosstalk, and Future Perspectives

  2022cites this paper
• Polyamine Oxidase-Generated Reactive Oxygen Species in Plant Development and Adaptation: The Polyamine Oxidase—NADPH Oxidase Nexus

  2022cites this paper
• Roles of Polyamines in Growth and Development of the Solanaceous Crops Under Normal and Stressful Conditions

  2022cites this paper
• Copper Amine Oxidase (CuAO)-Mediated Polyamine Catabolism Plays Potential Roles in Sweet Cherry (Prunus avium L.) Fruit Development and Ripening

  2022influential citation
• Transcriptome analysis provides insights into the molecular mechanism of GhSAMDC1 involving in rapid vegetative growth and early flowering in tobacco

  2022cites this paper
• Ethylene and polyamines form a negative feedback loop to regulate peach fruit ripening via the transcription factor PpeERF113 by regulating the expression of PpePAO1

  2022cites this paper
• Differential Association of Free, Conjugated, and Bound Forms of Polyamines and Transcript Abundance of Their Biosynthetic and Catabolic Genes During Drought/Salinity Stress in Tomato (Solanum lycopersicum L.) Leaves

  2021cites this paper
• Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening

  2021cites this paper
• Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality

  2021cites this paper
• The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit

  2021cites this paper
• Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

  2021cites this paper
• Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening

  2021cites this paper
• Assessment of ZnO-NPs toxicity in maize: An integrative microRNAomic approach.

  2020cites this paper
• Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

  2020cites this paper
• Biologia futura: the role of polyamine in plant science

  2020cites this paper
• Polyamines and Their Biosynthesis/Catabolism Genes Are Differentially Modulated in Response to Heat Versus Cold Stress in Tomato Leaves (Solanum lycopersicum L.)

  2020cites this paper
• antioxidants

  2020cites this paper
• Ectopic expression of GhSAMDC1 improved plant vegetative growth and early flowering through conversion of spermidine to spermine in tobacco

  2020cites this paper
• FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening

  2020influential citation
• Polyamine Homeostasis in Tomato Biotic/Abiotic Stress Cross-Tolerance.

  2019cites this paper
• Tomato Fruit Development and Metabolism

  2019cites this paper
• Polyamine Induction in Postharvest Banana Fruits in Response to NO Donor SNP Occurs via l-Arginine Mediated Pathway and Not via Competitive Diversion of S-Adenosyl-l-Methionine

  2019cites this paper
• The Interplay among Polyamines and Nitrogen in Plant Stress Responses

  2019cites this paper
• The possible bottleneck effect of polyamines' catabolic enzymes in efficient adventitious rooting of two stone fruit rootstocks.

  2019cites this paper
• Polyamine Oxidases Play Various Roles in Plant Development and Abiotic Stress Tolerance

  2019cites this paper
• Polyamine Catabolism in Plants: A Universal Process With Diverse Functions

  2019cites this paper
• Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening.

  2018cites this paper
• Genome-wide identification, phylogenetic analysis, and expression profiling of polyamine synthesis gene family members in tomato.

  2018cites this paper
• Gamma-Glutamylpolyamine Synthetase GlnA3 Is Involved in the First Step of Polyamine Degradation Pathway in Streptomyces coelicolor M145

  2017cites this paper
• Copper-Containing Amine Oxidases and FAD-Dependent Polyamine Oxidases Are Key Players in Plant Tissue Differentiation and Organ Development

  2016cites this paper
• Características físico-químicas e compostos bioativos de frutos de oliveira ao longo do desenvolvimento

  2016influential citation
• Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola

  year unknowncites this paper