Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Comparative Biochemistry and Physiology Part B Comparative Biochemistry

• Publication date

  2004-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/J.CBPC.2004.01.002PMID 15050525
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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