Free radicals, lipid peroxidation and the antioxidant system in the blood of cows and newborn calves around calving.

T. Gaál,P. Ribiczeyné-Szabó,K. Stadler,J. Jakus,J. Reiczigel,Pál Kövér,M. Mézes,L. Sümeghy

Published 2006 in Comparative Biochemistry and Physiology Part B Comparative Biochemistry

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