No longer hungry in hospital: improving the hospital mealtime experience for older people through action research.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of Clinical Nursing

• Publication date

  2008-06-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1111/J.1365-2702.2007.02063.XPMID 18047573
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Research Implementation: Evidence, Context and Facilitation – the PARIHS framework

  2008cited by this paper
• Breaking the silence: nurses' understandings of change in clinical practice.

  2006cited by this paper
• Nutritional screening and assessment tools for older adults: literature review.

  2006cited by this paper
• Mealtimes in hospital--who does what?

  2006cited by this paper
• Mealtimes in hospital: when will we ever learn?

  2006cited by this paper
• Admiral nursing competency project: practice development and action research.

  2005cited by this paper
• Reflection Look, think and act cycles in participatory action research

  2005cited by this paper
• Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?--a randomised control trial.

  2004cited by this paper
• Poorly served? Eating and dementia.

  2003cited by this paper
• Introducing a nutrition screening tool: an exploratory study in a district general hospital.

  2003cited by this paper
• Nutrition and patients: a doctor's responsibility.

  2002cited by this paper
• Improving the nutritional status of people with dementia.

  2001cited by this paper
• Chronic illness: reflections on a community-based action research programme.

  2001cited by this paper
• Organisational culture and consultant nurse outcomes: Part 2. Nurse outcomes.

  2000cited by this paper
• Focus Groups in Social Research

  2000cited by this paper
• Freedom to practise: patient-centred nursing.

  2000cited by this paper
• Using qualitative methods in health related action research

  2000cited by this paper
• Organisational culture and consultant nurse outcomes: Part 1. Organisational culture.

  2000cited by this paper
• Freedom to Practise: The Development of Patient-centred Nursing

  1999cited by this paper
• Towards practice development--a vision in reality or a reality without vision?

  1999cited by this paper
• Introduction: The Challenge and Promise of Focus Groups

  1999cited by this paper
• The persisting problem of malnutrition in healthcare.

  1998influential reference
• Enabling the implementation of evidence based practice: a conceptual framework.

  1998cited by this paper
• Undernutrition and elderly hospital patients: a review.

  1996cited by this paper
• Incidence and recognition of malnutrition in hospital

  1994cited by this paper
• Nutritional status of elderly patients during recovery from chest infection and the role of nutritional supplementation assessed by a prospective randomized single-blind trial.

  1994cited by this paper
• Action research: what is it? How has it been used and how can it be used in nursing?

  1993cited by this paper
• Orthopaedics. Malnutrition: the key to pressure sores?

  1993cited by this paper
• Action research and quality of care: a mechanism for agreeing basic values as a precursor to change.

  1993cited by this paper
• Plate waste producing situations on nursing wards.

  1991cited by this paper
• Normal values for weight, skeletal size and body mass indices in 890 men and women aged over 65 years.

  1991cited by this paper
• A comparison of the mealtime care given to patients by nurses using two different meal delivery systems.

  1991cited by this paper
• Focus Groups: A Practical Guide for Applied Research

  1989cited by this paper
• Notes on Nursing: What It Is and What It Is Not

  1947cited by this paper
• Royal College of Physicians

  1897cited by this paper

• Patient Perspectives on Inpatient Mealtimes: Insights on Swallowing, Mental Wellbeing and Recovery

  2026cites this paper
• Exploring hospital mealtime experiences of older inpatients, caregivers and staff using photovoice methods.

  2024cites this paper
• Hospitality through negotiations: The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study

  2022cites this paper
• Patients' experiences eating in a hospital - A qualitative study.

  2021cites this paper
• Effects of nursing nutrition interventions on outcomes in malnourished hospital inpatients and nursing home residents: A systematic review.

  2021cites this paper
• A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care.

  2020cites this paper
• Older patients' perspectives on mealtimes in hospitals: a scoping review of qualitative studies.

  2020cites this paper
• Diabetes Mellitus-How to Prevent Macrovascular Disease?

  2020cites this paper
• Patient Food Preferences can Help Plan Hospital Menus for Older Patients

  2019cites this paper
• Longing for homeliness: exploring mealtime experiences of patients suffering from a neurological disease

  2018cites this paper
• Effects of overnight fasting on handgrip strength in inpatients

  2018cites this paper
• “Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

  2018cites this paper
• Porcelain for All - a nursing home study.

  2018cites this paper
• Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment.

  2017cites this paper
• Syddansk Universitet Raising a beautiful swan a phenomenological-hermeneutic interpretation of health professionals ' experiences of participating in a mealtime intervention inspired by Protected

  2017cites this paper
• Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

  2017cites this paper
• The effect of nutrition training for health care staff on learner and patient outcomes in adults: a systematic review and meta-analysis.

  2017influential citation
• Supporting existential care with protected mealtimes: patients' experiences of a mealtime intervention in a neurological ward

  2017influential citation
• Assistance at mealtimes in hospital settings and rehabilitation units for patients (>65years) from the perspective of patients, families and healthcare professionals: A mixed methods systematic review.

  2017cites this paper
• Raising a beautiful swan: a phenomenological-hermeneutic interpretation of health professionals’ experiences of participating in a mealtime intervention inspired by Protected Mealtimes

  2017cites this paper
• The Mealtime Audit Tool (MAT) – Inter-rater reliability testing of a novel tool for the monitoring and assessment of food intake barriers in acute care hospital patients

  2017cites this paper
• realities" An ethnographic exploration of hospital mealtime environment and

  2017cites this paper
• My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care

  2016cites this paper
• Promoting independence at mealtimes for older persons with severe dementia

  2016cites this paper
• International Journal of Health Care Quality Assurance Food and meals in caring institutions – a small dive into research

  2016influential citation
• Mealtime assistance for older adults in hospital settings and rehabilitation units from the perspective of patients, families and healthcare professionals: a mixed methods systematic review

  2016cites this paper
• 'It's the little things that count': healthcare professionals' views on delivering dignified care: a qualitative study.

  2016cites this paper
• Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients.

  2016cites this paper
• Nutrition in the Hospitalized Elderly

  2016cites this paper
• Improving nutritional care: innovation and good practice.

  2015cites this paper
• A Shared Mealtime Approach to Improving Social and Nutritional Functioning Among Older Adults Living Alone: Study Protocol for a Randomized Controlled Trial

  2015cites this paper
• Implementing action research in hospital settings: a systematic review.

  2015cites this paper
• Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses.

  2015cites this paper
• Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force.

  2015cites this paper
• Rekindling the role of nurses in patients' oral nutrition.

  2015cites this paper
• Undernutrition in older people in Australia.

  2015cites this paper
• Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study.

  2015cites this paper
• Assistance at mealtimes in hospital settings and rehabilitation units for older adults from the perspective of patients, families and healthcare professionals: a mixed methods systematic review protocol

  2015cites this paper
• Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review

  2014cites this paper
• Water-loss dehydration and aging.

  2014cites this paper
• Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention.

  2014cites this paper
• Understanding hospital meal experiences by means of participant-driven-photo-elicitation.

  2014cites this paper
• Food provision for older people receiving home care from the perspectives of home-care workers.

  2014cites this paper
• Adapting the Learning History approach for use in inter-organisational contexts: Learnings from a problem gambling project

  2014cites this paper
• Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel.

  2014cites this paper
• Implementing the Action Research approach in the context of Swedish municipal care: A facilitator’s reflections

  2014cites this paper
• Open sesame: exploring the ‘openability’ of hospital food and beverage packaging for the over 65s

  2014cites this paper
• Energy- and protein intake of surgical patients after the implementation of new hospital menus. Patients’ satisfaction with hospital food

  2014cites this paper
• How the professionals can identify needs for improvement and improve Food Distribution service for the home-living elderly people in Sweden - an action research project

  2013cites this paper
• Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients

  2013cites this paper
• Effectiveness of mealtime interventions to improve nutritional intake of adult patients in the acute care setting: a systematic review

  2013cites this paper
• The prevention and reduction of weight loss in an acute tertiary care setting: protocol for a pragmatic stepped wedge randomised cluster trial (the PRoWL project)

  2013cites this paper
• Patients' lived experiences of a reduced intake of food and drinks during illness: a literature review.

  2013cites this paper
• Effectiveness of mealtime interventions to improve nutritional intake of adult patients in the acute care setting: a systematic review

  2013cites this paper
• Action research as a strategy for teaching an undergraduate research course.

  2012cites this paper
• Exploring and enhancing autonomy for older people in residential care

  2012cites this paper
• Encouraging, assisting, and time to eat : comparison of mealtime assistance interventions in elderly medical inpatients

  2012cites this paper
• Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation.

  2012cites this paper
• Public home care professionals' experiences of being involved in food distribution to home-living elderly people in Sweden - a qualitative study with an action research approach

  2012cites this paper
• Accuracy and continuity in discharge information for patients with eating difficulties after stroke.

  2012cites this paper
• Caring for Dinner in Hospital

  2012cites this paper
• What is important to residents with neurological conditions and their relatives in rehabilitation and long-term care centres?

  2012cites this paper
• "The food here is tasteless!" Food taste or tasteless food? Chemosensory loss and the politics of under-nutrition.

  2011cites this paper
• Is nasogastric feeding an option in nursing homes

  2011cites this paper
• Nutritional education for community dwelling older people: a systematic review of randomised controlled trials.

  2011cites this paper
• Nursing Older Adults

  2011cites this paper
• Mealtimes in the context of eating disorders: working towards evidence-based protocol

  2011influential citation
• Everyone's problem but nobody's job : staff perceptions and explanations for poor nutritional intake in older medical patients

  2011cites this paper
• Nurturing and nourishing: the nurses' role in nutritional care.

  2011influential citation
• Reclaiming time for nursing practice in nutritional care: outcomes of implementing Protected Mealtimes in a residential aged care setting.

  2011influential citation
• Malnutrition im Krankenhaus: Die „nutritionDay“-Realität

  2011cites this paper
• Mealtime experiences of hospitalized older patients requiring a puree consistency diet

  2010cites this paper
• Improving the provision of meals in hospital. The patients' viewpoint.

  2010cites this paper
• improving standards of nutritional care on a cancer ward: the development and evaluation of a nutritional care assistant role

  2010cites this paper
• No longer hungry in hospital: improving the hospital mealtime experience for older people through action research1)

  2009cites this paper
• Nutrition and food service systems for long stay elderly patients: a contextual analysis : "making every mouthful count"

  2009cites this paper