Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Appetite

• Publication date

  2012-10-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1016/j.appet.2012.06.011PMID 22735333
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Everyone's problem but nobody's job : staff perceptions and explanations for poor nutritional intake in older medical patients

  2011cited by this paper
• Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

  2011cited by this paper
• A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings.

  2011cited by this paper
• Older rehabilitation patients are at high risk of malnutrition: Evidence from a large Australian database

  2010cited by this paper
• Mealtime assistants pilot project

  2010cited by this paper
• Handgrip strength as a predictor of functional, psychological and social health. A prospective population-based study among the oldest old.

  2010cited by this paper
• Frequency of Malnutrition in Older Adults: A Multinational Perspective Using the Mini Nutritional Assessment

  2010cited by this paper
• No longer hungry in hospital: improving the hospital mealtime experience for older people through action research.

  2008cited by this paper
• A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study.

  2008cited by this paper
• A multidimensional approach to understanding under-eating in homebound older adults: the importance of social factors.

  2008cited by this paper
• Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients

  2008cited by this paper
• Is there adequate feeding assistance for the hospitalised elderly who are unable to feed themselves

  2008cited by this paper
• The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital.

  2008cited by this paper
• Nutritional implications of patient–provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients

  2007cited by this paper
• Rehabilitation inpatients are not meeting their energy and protein needs

  2007cited by this paper
• Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

  2007cited by this paper
• Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward.

  2006cited by this paper
• Mealtimes in hospital--who does what?

  2006cited by this paper
• Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes

  2006cited by this paper
• The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us?

  2006cited by this paper
• A comparison of energy intake between eating positions in a NHS hospital--a pilot study.

  2004cited by this paper
• Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?--a randomised control trial.

  2004cited by this paper
• Undernutrition in the UK

  2003cited by this paper
• The Memorial Meal Mates: a program to improve nutrition in hospitalized older adults.

  2002cited by this paper
• Protein-energy undernutrition and life-threatening complications among the hospitalized elderly

  2002cited by this paper
• Prevalence of malnutrition and 12‐month incidence of mortality in two Sydney teaching hospitals

  2001cited by this paper
• Malnutrition of the elderly patient in hospital: risk factors, detection and management

  2001cited by this paper
• A recipe for improving food intakes in elderly hospitalized patients.

  2000cited by this paper
• Nutritional care of the patient: nurses' knowledge and attitudes in an acute care setting.

  1999cited by this paper
• Protein-energy undernutrition among elderly hospitalized patients: a prospective study.

  1999cited by this paper
• Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients.

  1998cited by this paper
• Occupational Therapy for Physical Dysfunction

  1989cited by this paper

• Exploring Patient Mealtime Experience in an Acute Care Setting Using the Modified Austin Health Patient Mealtime Experience Tool

  2025cites this paper
• Jak šetřit jídlem v nemocnicích

  2025cites this paper
• Perioperative nutritional assessment and management of patients undergoing gastrointestinal surgery

  2024cites this paper
• Hospital volunteer programs for older people: A systematic scoping review.

  2024cites this paper
• A cross-sectional, observational study of nutritional status and eating behaviours in people living with dementia in acute care settings.

  2023cites this paper
• The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

  2023cites this paper
• Improving nutrition care and diet intake for hospitalised older people at risk of malnutrition through a nurse-driven mealtime assistance bundle.

  2023cites this paper
• Emergency Volunteer Participation in the Evolutionary Game of Public Security Governance under Community Incentives

  2023cites this paper
• Experiences of mealtime assistance delivered by volunteers: an extended literature review.

  2023cites this paper
• Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review

  2023influential citation
• Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalized patients: a scoping review.

  2023cites this paper
• Knowledge of and attitudes towards assisting patients with dementia during mealtime among nursing staff in acute care settings: A cross-sectional study

  2022cites this paper
• Nurses' perceptions of using volunteer support in health care settings: A systematic scoping review.

  2022cites this paper
• Effectiveness and cost-effectiveness of oral nutritional supplements in frail older people who are malnourished or at risk of malnutrition: a systematic review and meta-analysis.

  2022cites this paper
• Patients' experiences eating in a hospital - A qualitative study.

  2021cites this paper
• Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review

  2021influential citation
• Mealtime and patient factors associated with meal completion in hospitalised older patients: An exploratory observation study.

  2021cites this paper
• Oral nutritional supplements for preventing surgical site infections: protocol for a systematic review and meta-analysis

  2020cites this paper
• Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people.

  2020cites this paper
• Impact of volunteers in the emergency department.

  2020cites this paper
• The effectiveness of trained volunteer delivered interventions in adults at risk of malnutrition: A systematic review and meta-analysis.

  2020cites this paper
• The effect of volunteers’ care and support on the health outcomes of older adults in acute care: A systematic scoping review

  2019influential citation
• Resident and Staff Mealtime Actions and Energy Intake of Long-Term Care Residents With Cognitive Impairment: Analysis of the Making the Most of Mealtimes Study.

  2019cites this paper
• Mealtime Assistance ... From Chaos to Calm

  2019cites this paper
• The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal.

  2019cites this paper
• The Challenge of Managing Undernutrition in Older People with Frailty

  2019cites this paper
• Effect of a Protected Mealtime Pilot on Energy and Protein Intake in a Canadian Hospital.

  2019cites this paper
• Nutritional strategies to support muscle maintenance in clinical population

  2018cites this paper
• Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study

  2018cites this paper
• Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

  2018influential citation
• Protein intake in hospitalized older people with and without increased risk of malnutrition

  2018cites this paper
• Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital

  2018cites this paper
• Interventions maintaining eating Independence in nursing home residents: a multicentre qualitative study

  2018cites this paper
• Dysphagia and Other Eating and Nutritional Concerns With Elders

  2018cites this paper
• Mealtime Assistance: A Best Practice Implementation Project

  2018cites this paper
• Dining Environments in Long Term Care: Prevalence of Features and Construct Validity of Two Measures

  2017cites this paper
• Poor Appetite and Dietary Intake in Community‐Dwelling Older Adults

  2017cites this paper
• Accessing hospital packaged foods and beverages: the importance of a seated posture when eating

  2017cites this paper
• Assistance at mealtimes in hospital settings and rehabilitation units for patients (>65years) from the perspective of patients, families and healthcare professionals: A mixed methods systematic review.

  2017cites this paper
• A novel in-hospital meal service improves protein and energy intake.

  2017cites this paper
• The association of eating assistance with energy intake of long term care residents with cognitive impairment: the making the most of mealtimes study (M3)

  2017cites this paper
• Pengaruh Pesan Gizi Singkat dan Pendidikan Gizi terhadap Praktik Makan Pasien Rawat Inap di Rumah Sakit Umum Daerah Salatiga

  2017cites this paper
• Fatores que modulam a ingestão dietética dos doentes internados

  2017influential citation
• The impact of trained volunteer mealtime assistants on the dietary intake of older female in-patients: The Southampton Mealtime Assistance Study

  2016cites this paper
• The impact of trained volunteer mealtime assistants on dietary intake and satisfaction with mealtime care in adult hospital inpatients: A systematic review

  2016influential citation
• Mealtime interruptions, assistance and nutritional intake in subacute care.

  2016cites this paper
• Mealtime assistance for older adults in hospital settings and rehabilitation units from the perspective of patients, families and healthcare professionals: a mixed methods systematic review

  2016influential citation
• Assistance at mealtimes in hospital settings and rehabilitation units for older adults from the perspective of patients, families and healthcare professionals: a mixed methods systematic review protocol

  2015cites this paper
• Environmental Considerations for Improving Nutritional Status in Older Adults with Dementia: A Narrative Review.

  2015cites this paper
• Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses.

  2015cites this paper
• The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study.

  2014cites this paper
• Evaluation of a pilot volunteer feeding assistance program: Influences on the dietary intakes of elderly hospitalised patients and lessons learnt

  2014cites this paper
• Open sesame: exploring the ‘openability’ of hospital food and beverage packaging for the over 65s

  2014cites this paper
• Energy- and protein intake of surgical patients after the implementation of new hospital menus. Patients’ satisfaction with hospital food

  2014cites this paper
• A randomised controlled trial investigating the influences of food form and energy density on appetite, satiation and satiety in healthy adults

  2014cites this paper
• Waste and resource management

  2014cites this paper
• Effectiveness of mealtime interventions to improve nutritional intake of adult patients in the acute care setting: a systematic review

  2013cites this paper
• Briefing Paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disease in Older Adults

  2013cites this paper
• Review of food waste prevention on an international level

  2013cites this paper
• Effectiveness of mealtime interventions to improve nutritional intake of adult patients in the acute care setting: a systematic review

  2013influential citation
• Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult Patients

  2013cites this paper