Nutrition and osteoporosis

Abstract There are substantial pragmatic difficulties in assessing the impact of nutrition in osteoporosis. The focus of this chapter is the relationship between nutrition in the development and progression of osteoporosis. There is no ideal way to assess the impact of diet on bone health (or other outcomes). The assessment of causation should therefore be queried using different kinds of studies such as randomized controlled trials, cohort studies, and experimental animal studies as a means of triangulation so that strengths of a given design are weighed to support or refute a scientific hypothesis. We will briefly review the association between specific micronutrients and bone health and then review macronutrients and dietary patterns. Central to the review of specific nutrients are dietary reference intakes as established by the Institute of Medicine and Food and Nutrition Board.

• Publication year

  2021

• Venue

  Marcus and Feldman's Osteoporosis

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/b978-0-12-813073-5.00021-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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