The social aspects of food biotechnology: a European view.

D. Barling,H. D. de Vriend,J. A. Cornelese,B. Ekstrand,E. Hecker,J. Howlett,J. H. Jensen,T. Lang,S. Mayer,K. B. Staer,R. Top

Published 1999 in Environmental Toxicology and Pharmacology

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