Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2011-04-19

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1021/jf2002969PMID 21476602
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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