No abstract is available for this paper.
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
B. Božin,N. Mimica-Dukić,I. Samojlik,E. Jovin
Published 2007 in Journal of Agricultural and Food Chemistry
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PUBLICATION RECORD
- Publication year
2007
- Venue
Journal of Agricultural and Food Chemistry
- Publication date
2007-08-21
- Fields of study
Biology, Medicine, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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