A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2014-07-01

• Fields of study

  Medicine, Psychology

• Identifiers
  DOI 10.3945/ajcn.113.081745PMID 24847856
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Both a higher number of sips and a longer oral transit time reduce ad libitum intake

  2014cited by this paper
• Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

  2014cited by this paper
• Texture and savoury taste influences on food intake in a realistic hot lunch time meal.

  2013cited by this paper
• Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones

  2013cited by this paper
• Anorexigenic postprandial responses of PYY and GLP1 to slow ice cream consumption: preservation in obese adolescents, but not in obese adults.

  2013cited by this paper
• Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

  2013cited by this paper
• Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.

  2012cited by this paper
• Children eat their school lunch too quickly: an exploratory study of the effect on food intake

  2012influential reference
• Does eating slowly influence appetite and energy intake when water intake is controlled?

  2012cited by this paper
• Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

  2012cited by this paper
• Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men.

  2011cited by this paper
• Slowing bite-rate reduces energy intake: an application of the bite counter device.

  2011cited by this paper
• Does prolonged chewing reduce food intake? Fletcherism revisited.

  2011cited by this paper
• Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

  2011cited by this paper
• Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal.

  2011cited by this paper
• Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption.

  2010influential reference
• The effect of texture differences on satiation in 3 pairs of solid foods.

  2010cited by this paper
• Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1.

  2010cited by this paper
• A method for the control of eating rate: A potential intervention in eating disorders

  2009influential reference
• Treatment of childhood obesity by retraining eating behaviour: randomised controlled trial

  2009influential reference
• The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

  2009cited by this paper
• Sip size of orangeade: effects on intake and sensory-specific satiation

  2009cited by this paper
• Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

  2009cited by this paper
• Decelerated and linear eaters: effect of eating rate on food intake and satiety.

  2009cited by this paper
• Eating rate is a heritable phenotype related to weight in children.

  2008cited by this paper
• Sensory specific satiety and intake: the difference between nibble- and bar-size snacks.

  2008cited by this paper
• Effect of eating rate on binge size in Bulimia Nervosa.

  2008cited by this paper
• The effect of viscosity on ad libitum food intake

  2008cited by this paper
• Eating slowly led to decreases in energy intake within meals in healthy women.

  2008influential reference
• Slower eating rate reduces the food intake of men, but not women: implications for behavioral weight control.

  2007cited by this paper
• Eating Fast Leads to Obesity: Findings Based on Self-administered Questionnaires among Middle-aged Japanese Men and Women

  2006cited by this paper
• The two-component stomach: effects of meal particle size on fundal and antral emptying

  2004cited by this paper
• Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women

  2003cited by this paper
• Rate of intake, bites, and chews-the interpretation of lean-obese differences.

  2000cited by this paper
• Effect of bran particle size on gastric emptying and small bowel transit in humans: a scintigraphic study.

  1995cited by this paper
• Bite size, ingestion rate, and meal size in lean and obese women.

  1993cited by this paper
• Responses of lean and obese subjects to preloads, deprivation, and palatability.

  1989cited by this paper
• Universal eating monitor for continuous recording of solid or liquid consumption in man.

  1980cited by this paper
• The obese eating style: bites, beliefs, and behavior modification.

  1975cited by this paper

• Concerns about attributing weight change to processing in a crossover feeding trial

  2026cites this paper
• Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice.

  2026cites this paper
• Reply to Pereira et al.

  2025cites this paper
• The Regulation of Energy Intake in Infancy: A Narrative Review

  2025cites this paper
• Effectiveness of tableware to improve eating behavior and cardiometabolic health: A systematic review and meta-analysis.

  2025cites this paper
• Volitional Control of Chewing Frequency Affects Food Oral Processing and Texture Perception.

  2025cites this paper
• Method to define recommended portion sizes for consumer guidance

  2025cites this paper
• Evaluation of the reliability and internal consistency of the child eating behavior questionnaire (CEBQ) in spanish schoolchildren and its association with obesity

  2025influential citation
• Validating OCOsense Smart Glasses in a Three-Week Home-based Study: Assessing Detection of Eating, Food Identification and the Use of Haptic Feedback to Aid Behaviour Modification.

  2025cites this paper
• Sensing the future of eating behaviour measurement: Validation of OCOsense glasses to detect chewing behaviour

  2025cites this paper
• Diet and nutrition in cardiovascular disease prevention: a scientific statement of the European Association of Preventive Cardiology and the Association of Cardiovascular Nursing & Allied Professions of the European Society of Cardiology.

  2025cites this paper
• "The Big Three" Properties of Food that Drive Intake.

  2025cites this paper
• Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial

  2025cites this paper
• Impact of pectin or xanthan addition to mashed potatoes gelled with κ-carrageenan on texture and rheology, oral processing behavior, bolus properties and in mouth starch digestibility.

  2025cites this paper
• Obesity and climate change: co-crises with common solutions

  2025cites this paper
• Navigating Cardiovascular Challenges of Obesity: Exploring Preventive Approaches

  2025cites this paper
• Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human 'nutritional intelligence'.

  2025cites this paper
• Eating Rate has Sustained Effects on Energy Intake from Ultra-Processed Diets: A Two-Week Ad Libitum Dietary Randomized Controlled Cross-over Trial.

  2025cites this paper
• Effects of apple form on satiety in 4-6 year-old children: possible evidence of sex differences.

  2025cites this paper
• Are ultra-processed foods really so unhealthy? What the science says

  2025cites this paper
• The Effect of Eating Rate of Ultra‐Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial

  2025cites this paper
• Ultra-processed foods and human health: the main thesis and the evidence.

  2025cites this paper
• Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review

  2025cites this paper
• Decreased masticatory activity in adults with overweight and obesity: a cross-sectional study

  2025cites this paper
• Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old).

  2025cites this paper
• A simple action reduces high-fat diet intake and obesity in mice.

  2025cites this paper
• Eating Speed and Its Associations with Cardiometabolic Risk Factors in Children

  2025cites this paper
• Pilot Study to Reduce Chewing and Eating Rates Using Haptic Feedback from the OCOsense Glasses.

  2025cites this paper
• A Review of Behavioral Closed-Loop Paradigm from Sensing to Intervention for Ingestion Health

  2025cites this paper
• Ultra-Processed Foods and Metabolic Dysfunction: A Narrative Review of Dietary Processing, Behavioral Drivers and Chronic Disease Risk

  2025cites this paper
• The Effect of Eating Speed on Sarcopenia, Obesity, and Sarcopenic Obesity in Older Adults: A 16-Year Cohort Study Using the Korean Genome and Epidemiology Study (KoGES) Data

  2025cites this paper
• Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys

  2025cites this paper
• Does longer-muscle length resistance training cause greater longitudinal growth in humans? A systematic review

  2025cites this paper
• Associations of minimally processed and ultra-processed food intakes with cardiovascular health in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013–2015

  2024cites this paper
• Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings

  2024cites this paper
• Preliminary findings on the influence of the presence of others’ eyes on food intake

  2024cites this paper
• The effect of preprandial versus postprandial physical activity on glycaemia: Meta-analysis of human intervention studies.

  2024cites this paper
• Dip increases eating rate and promotes greater intake even when energy density is reduced

  2024cites this paper
• Toward a science-based classification of processed foods to support meaningful research and effective health policies

  2024cites this paper
• Serving a dip with a salty snack promotes energy intake

  2024cites this paper
• The eating rate of bread predicted from its sensory texture and physical properties.

  2024cites this paper
• Mastication and oral myofunctional status in excess weight children and adolescents: A cross-sectional observational study.

  2024cites this paper
• Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review

  2024cites this paper
• The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate

  2024cites this paper
• Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study

  2024cites this paper
• Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals

  2024cites this paper
• Gut‐derived appetite hormones do not explain energy intake differences in humans following low‐carbohydrate versus low‐fat diets

  2024influential citation
• Unit size influences ad libitum intake in a snacking context via eating rate.

  2024cites this paper
• ‘Better living through sensory’; how sensory cues moderate our eating behaviour, food intake and health

  2024cites this paper
• Development and validation of the mindful eating scale (Mind-Eat Scale) in a general population.

  2024cites this paper
• Foaming purees as a strategy to modify oral processing time

  2024cites this paper
• Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread.

  2024cites this paper
• Rule-based systems to automatically count bites from meal videos

  2024cites this paper
• In-Silico Works Using an Improved Hovorka Equations Model and Clinical Works on the Control of Blood Glucose Levels in People With Type 1 Diabetes: Comparison Study

  2024cites this paper
• The heat is on: Consumers modify their oral processing behavior when eating spicy foods

  2023cites this paper
• Reasons individuals stop eating questionnaire (RISE-Q) among adults in the United Arab Emirates

  2023cites this paper
• Factors associated with eating rate: A systematic review and narrative synthesis informed by socio-ecological model.

  2023cites this paper
• Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.

  2023cites this paper
• Competition between stochastic neuropeptide signals calibrates the rate of satiation

  2023cites this paper
• Mindful Eating as a Tool for Diabetes Prevention and Management: A Review of Potential Mechanisms of Action

  2023cites this paper
• Meal intake in an adult Moroccan population: determinants and implications for weight status.

  2023cites this paper
• Competition between stochastic neuropeptide signals calibrates the rate of satiation

  2023cites this paper
• Effect of Obesity on Masticatory Muscle Activity and Rhythmic Jaw Movements Evoked by Electrical Stimulation of Different Cortical Masticatory Areas

  2023cites this paper
• Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior

  2023cites this paper
• Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

  2023cites this paper
• The Association Between Eating Quickly and Excessive Gestational Weight Gain

  2023cites this paper
• Eating behaviors and incident cardiovascular disease in Japanese people: The population-based Panasonic cohort study 14.

  2023cites this paper
• Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study

  2023cites this paper
• Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies

  2023cites this paper
• Eating speed and abdominal adiposity in middle-aged adults: a cross-sectional study in Vietnam

  2023cites this paper
• Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake.

  2023cites this paper
• Eating Vegetables First Regardless of Eating Speed Has a Significant Reducing Effect on Postprandial Blood Glucose and Insulin in Young Healthy Women: Randomized Controlled Cross-Over Study

  2023cites this paper
• How Fast Do “Owls” and “Larks” Eat?

  2023cites this paper
• Relationships of rapid eating with visceral and subcutaneous fat mass and plasma adiponectin concentration

  2023cites this paper
• Dispositional need to belong and increased eating after social exclusion

  2023cites this paper
• Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics.

  2023cites this paper
• Eating pace instruction is effective in slowing eating rate in women with overweight and obesity.

  2023cites this paper
• Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods.

  2023cites this paper
• Eating Habits and Lifestyle Factors Related to Childhood Obesity Among Children Aged 5-6 Years: Cluster Analysis of Panel Survey Data in Korea

  2023cites this paper
• Further evidence for sensitivity to energy density and a two-component model of meal size: analysis of meal calorie intakes in Argentina and Malaysia.

  2023cites this paper
• Can we measure food intake in humans?

  2023cites this paper
• Role of food processing on human health and current limitations

  2023influential citation
• Portion-control tableware differentially impacts eating behaviour in women with and without overweight.

  2023cites this paper
• Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake

  2023cites this paper
• Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment

  2023cites this paper
• Discordance between gut-derived appetite hormones and energy intake in humans

  2023cites this paper
• Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns

  2023cites this paper
• Body mass index and variability in meal duration and association with rate of eating

  2022influential citation
• More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France.

  2022cites this paper
• Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes

  2022cites this paper
• Valuing the Diversity of Research Methods to Advance Nutrition Science.

  2022cites this paper
• Infant temperament and mealtime distractions as predictors of preschool Children's bite speed during family mealtime.

  2022cites this paper
• Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños

  2022cites this paper
• Impact of Eating Speed on Muscle Mass in Older Patients With Type 2 Diabetes: A Prospective Study of KAMOGAWA–DM Cohort

  2022cites this paper
• Utilizing Interactive Technologies to Encourage Healthy Dietary Behavior

  2022cites this paper
• Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods.

  2022cites this paper
• Understanding Screen-based Dining Practices through the Lens of Mindful Eating

  2022cites this paper
• Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals

  2022cites this paper
• Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

  2022cites this paper
• The Universal Eating Monitor (UEM): objective assessment of food intake behavior in the laboratory setting

  2022cites this paper