Recent Advances in Analysis of Food Proteins

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1007/978-3-030-27061-2_12
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Salvatore Fanali, Paul R. Haddad, Colin F. Poole, Marja-Liisa Riekkola (Eds.): Liquid chromatography: applications, 2nd ed.

  2019cited by this paper
• Analytical Methods for Measuring or Detecting Whey Proteins

  2019cited by this paper
• Protein Determination—Method Matters

  2018cited by this paper
• Techniques for Protein Analysis

  2018cited by this paper
• Immunohistochemical Detection of Soya Protein : Optimisation and Verification of the Method

  2018cited by this paper
• Engineering Monoclonal Antibodies: Production and Applications

  2018cited by this paper
• Properties of proteins in food systems: An introduction

  2018cited by this paper
• HPLC for Peptides and Proteins: Principles, Methods and Applications

  2017cited by this paper
• Circular Dichroism, Applications

  2017cited by this paper
• Assessment of Posttranslational Modifications of ATG proteins.

  2017cited by this paper
• Separation techniques: Chromatography

  2016cited by this paper
• Laying the groundwork for proteomics: mass spectrometry from 1958 to 1988.

  2014cited by this paper
• Lactoferrin, myeloperoxidase, and ceruloplasmin: complementary gearwheels cranking physiological and pathological processes

  2014cited by this paper
• Recent advances in the analysis of therapeutic proteins by capillary and microchip electrophoresis.

  2014cited by this paper
• A comparison of two colorimetric assays, based upon Lowry and Bradford techniques, to estimate total protein in soil extracts

  2013cited by this paper
• Two dimensional electrophoresis of the exo-proteome produced from community acquired methicillin resistant Staphylococcus aureus belonging to clonal complex 80.

  2013cited by this paper
• An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control

  2013cited by this paper
• Standardised methods for amino acid analysis of food

  2012cited by this paper
• Western Blot: Technique, Theory, and Trouble Shooting

  2012cited by this paper
• Official methods of analysis of AOAC International

  2010cited by this paper
• MudPIT analysis: application to human heart tissue.

  2009cited by this paper
• Quantitation of protein.

  2009cited by this paper
• Isolation of proteins and protein complexes by immunoprecipitation.

  2008cited by this paper
• Detection of gluten

  2008cited by this paper
• Using circular dichroism spectra to estimate protein secondary structure

  2007cited by this paper
• Mass spectrometry analysis of gliadins in celiac disease.

  2007cited by this paper
• 10 Heat Shock Proteins in Hyperthermophiles

  2006cited by this paper
• Analysis of proteins, peptides, and amino acids in foods.

  2005cited by this paper
• Identification and validation of metastasis-associated proteins in head and neck cancer cell lines by two-dimensional electrophoresis and mass spectrometry

  2004cited by this paper
• Electrospray ionisation mass spectrometry: principles and clinical applications.

  2003cited by this paper
• Influence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis.

  2003cited by this paper
• Recent advances in the application of mass spectrometry in food-related analysis.

  2002cited by this paper
• Spectrophotometric Determination of Protein Concentration

  2002cited by this paper
• Food Protein Analysis: Quantitative Effects On Processing

  2002cited by this paper
• Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

  2001cited by this paper
• Large-scale analysis of the yeast proteome by multidimensional protein identification technology

  2001cited by this paper
• PROTEIN DETERMINATION AND ANALYSIS IN FOOD SYSTEMS

  2001cited by this paper
• Identification and Characterization of the Prolactin-binding Protein in Human Serum and Milk*

  2001cited by this paper
• Immunoprecipitation

  2001cited by this paper
• Principles and techniques of practical biochemistry

  2000cited by this paper
• Applications of mass spectrometry to food proteins and peptides.

  2000cited by this paper
• Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides.

  2000cited by this paper
• Spectroscopic methods for analysis of protein secondary structure.

  2000cited by this paper
• Colorimetric protein assay techniques

  1999cited by this paper
• Hydrolysis and amino acid composition analysis of proteins

  1998cited by this paper
• Routine analysis of proteins by Kjeldahl and Dumas methods: review and interlaboratory study using dairy products.

  1998cited by this paper
• Investigations on the extractability of gluten proteins from wheat bread in comparison with flour

  1998cited by this paper
• 3-(4-Carboxybenzoyl)quinoline-2-carboxaldehyde, a reagent with broad dynamic range for the assay of proteins and lipoproteins in solution.

  1997cited by this paper
• Analytical properties of the nanoelectrospray ion source.

  1996cited by this paper
• A mathematical model for the description of the Coomassie brilliant blue protein assay.

  1996cited by this paper
• Identification of five molecular forms of cathepsin D in bovine milk.

  1995cited by this paper
• Protein mass spectrometry: applications to analytical biotechnology.

  1995cited by this paper
• Determination of proteins by a reverse biuret method combined with the copper-bathocuproine chelate reaction.

  1993cited by this paper
• Analysis of circular dichroism spectra.

  1992cited by this paper
• α‐Cyano‐4‐hydroxycinnamic acid as a matrix for matrixassisted laser desorption mass spectromtry

  1992cited by this paper
• Preparative affinity chromatography of proteins

  1990cited by this paper
• Nonprotein nitrogen contents of animal and plant foods.

  1990cited by this paper
• Analysis by high-resolution two-dimensional electrophoresis of differentiation-dependent alterations in cytosolic protein pattern of HL-60 leukemic cells.

  1990cited by this paper
• Quantitation of protein.

  1990cited by this paper
• Matrix-assisted laser-desorption mass spectrometry using 355 nm radiation.

  1989cited by this paper
• Practical Handbook of Biochemistry and Molecular Biology

  1989cited by this paper
• New photographic products for electrophoresis

  1987cited by this paper
• The analysis of small proteins in the molecular weight range 10-24 kDa by magnetic sector mass spectrometry.

  1987cited by this paper
• An absolute method for protein determination based on difference in absorbance at 235 and 280 nm.

  1980cited by this paper
• A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250.

  1977cited by this paper
• Isoelectric points and molecular weights of proteins.

  1976cited by this paper
• Physical Biochemistry: Applications to Biochemistry and Molecular Biology

  1976cited by this paper
• Protein mapping by combined isoelectric focusing and electrophoresis of mouse tissues

  1975cited by this paper
• High resolution two-dimensional electrophoresis of proteins.

  1975cited by this paper
• Measurement of protein by spectrophotometry at 205 nm.

  1974cited by this paper
• SPECTROPHOTOMETRIC AND TURBIDIMETRIC METHODS FOR MEASURING PROTEINS

  1957cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• SIMULTANEOUS DETERMINATION OF PROTEIN AND ESSENTIAL AMINO ACIDS IN BIOLOGICAL SAMPLES

  2024cites this paper
• Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates

  2023cites this paper
• Modulation of native structural architecture and hydrodynamic properties of apple seed protein isolates

  2022cites this paper
• EFFECT OF ENZYMATIC HYDROLYSIS ON THE STRUCTURAL AND PROTEIN SOLUBILITY OF EGGSHELL MEMBRANE

  2022cites this paper