The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Meat Science

• Publication date

  2014-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.meatsci.2014.06.021PMID 25027797
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production

  2013cited by this paper
• Greenhouse gas emissions from ruminant supply chains – a global life cycle assessment

  2013cited by this paper
• Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review.

  2013cited by this paper
• Mitigation of greenhouse gas emissions in livestock production - A review of technical options for non-CO2 emissions

  2013cited by this paper
• Genome sequencing of rumen bacteria and archaea and its application to methane mitigation strategies.

  2013cited by this paper
• Measurement and mitigation of methane emissions from beef cattle in tropical grazing systems: a perspective from Australia and Brazil.

  2013cited by this paper
• Methane conversion rate of bulls fattened on grass or maize silage as compared with the IPCC default values, and the long-term methane mitigation efficiency of adding acacia tannin, garlic, maca and lupine

  2012cited by this paper
• Whole-farm systems modelling of greenhouse gas emissions from pastoral suckler beef cow production systems

  2011cited by this paper
• Global food demand and the sustainable intensification of agriculture

  2011cited by this paper
• What place for livestock on a re-greening earth?

  2011cited by this paper
• Comparison of methane production between C3 and C4 grasses and legumes

  2011cited by this paper
• Can enteric methane emissions from ruminants be lowered without lowering their production

  2011cited by this paper
• Effect of sward dry matter digestibility on methane production, ruminal fermentation, and microbial populations of zero-grazed beef cattle.

  2009cited by this paper
• Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region.

  2008cited by this paper
• The Role of Livestock Production in Carbon and Nitrogen Cycles

  2007cited by this paper
• Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

  2004cited by this paper
• Methane emissions of beef cattle on forages: efficiency of grazing management systems.

  2003cited by this paper
• Methane Emissions of Beef Cattle on Forages

  2003cited by this paper
• Mitigating Agricultural Emissions of Methane

  1998cited by this paper
• Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks

  1991cited by this paper
• Effect of monensin on the performance of cattle on pasture or fed harvested forages in confinement.

  1986cited by this paper
• Carcass and palatability characteristics of beef produced on pasture, corn silage and corn grain

  1983cited by this paper
• Coffee Grounds. II. Effects of Coffee Grounds on Performance of Milking Dairy Cows and Feedlot Cattle, and on Rumen Fermentation and Dry Matter Removal Rate

  1978cited by this paper

• Use of models for identification of nitrogen fertilization strategies for filling feeding gaps of cow-calf systems in the Flooding Pampas of Argentina

  2025cites this paper
• The future of beef production in South America.

  2024cites this paper
• Impacts of cattle management and agricultural practices on water quality through different approaches: physicochemical and ecotoxicological parameters

  2024cites this paper
• Structural and Morphogenetic Characteristics in Paspalum notatum: Responses to Nitrogen Fertilization, Season, and Genotype

  2023cites this paper
• CLIMATE CHANGE MITIGATION OPTIONS FOR ARGENTINA’S AGRICULTURAL SECTOR CLIMATE CHANGE MITIGATION OPTIONS FOR ARGENTINA’S AGRICULTURAL SECTOR

  2022cites this paper
• Exploring drivers and levels of technology adoption for ecological intensification of pastoral systems in north Patagonia drylands

  2022cites this paper
• Estimation of the inter-annual marginal value of additional feed and its replacement cost for beef cattle systems in the Flooding Pampas of Argentina

  2021cites this paper
• Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry.

  2021cites this paper
• Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay

  2021cites this paper
• Biomass consumption and environmental footprints of beef cattle production in Argentina

  2020cites this paper
• CARACTERIZACIÓN PRODUCTIVA DE SISTEMAS DE CRÍA BOVINA TECNIFICADOS DE LA REGIÓN CENTRO NORTE DE ARGENTINA

  2020cites this paper
• Forage yield gap analysis for tall fescue pastures in Argentina: A modelling approach

  2020cites this paper
• An innovation path in Argentinean cow–calf operations: Insights from participatory farm system modelling

  2020cites this paper
• TIPOLOGÍAS Y CARACTERIZACIÓN DE SISTEMAS DE CRÍA BOVINA DE LA PAMPA DEPRIMIDA

  2019cites this paper
• Backgrounding strategy effects on farm productivity, profitability and greenhouse gas emissions of cow-calf systems in the Flooding Pampas of Argentina

  2019cites this paper
• Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina

  2018influential citation
• Ammonia emissions from the agriculture sector in Argentina; 2000–2012

  2018cites this paper
• Effects of the Management of Extensive Beef Grazing Systems on the Mitigation of Greenhouse Gas Emissions in Semi-arid Rangelands of Central Argentina

  2018influential citation
• Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

  2018cites this paper
• Methane, nitrous oxide emissions and mitigation strategies for livestock in developing countries : a review

  2017cites this paper
• Feedbase intervention in a cow-calf system in the flooding pampas of Argentina: 2. Estimation of the marginal value of additional feed

  2017cites this paper
• Carbon footprint of conventional and organic beef production systems: An Italian case study.

  2017cites this paper
• Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism.

  2016cites this paper
• A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

  2016cites this paper
• Performance-enhancing technologies of beef production

  2016cites this paper
• Challenges in the measurement of emissions of nitrous oxide and methane from livestock sector

  2016cites this paper
• EMISIONES DE GASES DE EFECTO INVERNADERO EN SISTEMAS DE PRODUCCIÓN DE CARNE VACUNA DE BASE PASTORIL. REVISIÓN BIBLIOGRÁFICA

  2015influential citation
• Modelling the biophysical and economic impact of on-farm greenhouse gas abatement

  2015cites this paper
• Evaluation of beef sustainability in conventional, organic, and mixed crop-beef supply chains

  2014cites this paper