Carbon footprint of conventional and organic beef production systems: An Italian case study.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Science of the Total Environment

• Publication date

  2017-01-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.scitotenv.2016.10.075PMID 27783931
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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