No abstract is available for this paper.
Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
M. Nydahl,I. Gustafsson,M. Ohrvall,B. Vessby
Published 1995 in Journal of the American College of Nutrition
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- Publication year
1995
- Venue
Journal of the American College of Nutrition
- Publication date
1995-12-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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