Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

No abstract is available for this paper.

• Publication year

  2019

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2019-07-20

• Fields of study

  Medicine

• Identifiers
  DOI 10.1080/10408398.2018.1438349PMID 29420053
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

  2018cited by this paper
• Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

  2017influential reference
• Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

  2017cited by this paper
• Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.

  2016cited by this paper
• Virgin olive oil: a key food for cardiovascular risk protection

  2015cited by this paper
• Dietary rapeseed/canola-oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive-oil supplementation in obese men.

  2015cited by this paper
• Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial

  2015cited by this paper
• Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis.

  2015cited by this paper
• Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006.

  2014cited by this paper
• Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

  2014cited by this paper
• Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

  2014cited by this paper
• Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

  2014cited by this paper
• Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

  2014influential reference
• Dyslipidemia in Obesity: Mechanisms and Potential Targets

  2013cited by this paper
• Olive and Sesame Oil Effect on Lipid Profile in Hypercholesterolemic Patients, Which Better?

  2013cited by this paper
• Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard

  2013cited by this paper
• Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults.

  2013cited by this paper
• Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

  2012cited by this paper
• Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats.

  2012cited by this paper
• Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

  2011cited by this paper
• Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

  2011cited by this paper
• Omega-3 fatty acids and lipoprotein associated phospholipase A2 in healthy older adult males and females

  2011cited by this paper
• Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action.

  2011cited by this paper
• Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

  2011cited by this paper
• Dyslipidemia in the Elderly: Should it Be Treated?

  2010cited by this paper
• Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.

  2010cited by this paper
• Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

  2009cited by this paper
• High-Density Lipoprotein Modulates Glucose Metabolism in Patients With Type 2 Diabetes Mellitus

  2009cited by this paper
• Plasma lipid effects of corn oil and extra-virgin olive oil in hypercholesterolaemic subjects: a randomised, controlled trial

  2009cited by this paper
• Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement

  2009cited by this paper
• Olive oil, the mediterranean diet, and cardiovascular health.

  2008cited by this paper
• Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

  2007cited by this paper
• Cochrane Handbook for Systematic Reviews of Interventions Edited by Julian P. T. Higgins &

  2006cited by this paper
• Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins

  2005cited by this paper
• Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

  2005influential reference
• Virgin olive oil reduces blood pressure in hypertensive elderly subjects.

  2004influential reference
• Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.

  2004cited by this paper
• Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.

  2004cited by this paper
• Insulin-secreting beta-cell dysfunction induced by human lipoproteins.

  2003cited by this paper
• Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.

  2003cited by this paper
• Insulin-secreting β-Cell Dysfunction Induced by Human Lipoproteins*

  2003cited by this paper
• Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.

  2002cited by this paper
• Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene.

  2002cited by this paper
• Rice Bran Oil and γ‐Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions

  2001cited by this paper
• Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions.

  2001cited by this paper
• Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk.

  2001cited by this paper
• Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism

  2001cited by this paper
• Effects of Diets Containing Olive Oil, Sunflower Oil, or Rapeseed Oil on the Hemostatic System

  2001cited by this paper
• Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

  2000cited by this paper
• An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.

  2000influential reference
• Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.

  2000cited by this paper
• Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids

  2000cited by this paper
• Trim and Fill: A Simple Funnel‐Plot–Based Method of Testing and Adjusting for Publication Bias in Meta‐Analysis

  2000cited by this paper
• Replacing Saturated Fat with PUFA-Rich (Sunflower Oil) or MUFA-Rich (Rapeseed, Olive and High-Oleic Sunflower Oil) Fats Resulted in Comparable Hypocholesterolemic Effects in Cholesterol-Fed Hamsters

  1999cited by this paper
• High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

  1999cited by this paper
• Non-insulin-dependent diabetes mellitus: dietary monounsaturated fatty acids and low-density lipoprotein composition and function.

  1996cited by this paper
• Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.

  1995cited by this paper
• Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults.

  1995cited by this paper
• Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.

  1994cited by this paper
• The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

  1993cited by this paper
• Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition.

  1992cited by this paper
• Dietary fatty acids, lipoproteins, and cardiovascular disease.

  1992cited by this paper
• Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women.

  1992cited by this paper
• Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.

  1992cited by this paper
• Lipoprotein lipase in rats fed fish oil: Apparent relationship to plasma insulin levels

  1991cited by this paper
• Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.

  1989influential reference
• Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.

  1989cited by this paper
• Accelerated transfer of cholesteryl esters in dyslipidemic plasma. Role of cholesteryl ester transfer protein.

  1987cited by this paper
• World Health Organisation

  1983cited by this paper

• Cardiovascular, Metabolic and Endocrine, Cancer, Mortality, Derma, and Other Outcomes of Olive Oil and Oleic Acid: An Umbrella Review

  2025cites this paper
• Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing

  2025cites this paper
• Effects of daily extra virgin olive oil consumption on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis

  2025cites this paper
• Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity

  2025cites this paper
• Comparison of blood lipid responses to high polyunsaturated fatty acid compared with high monounsaturated fatty acid dietary interventions: a systematic review and meta-analysis.

  2025cites this paper
• Use of Olives-derived Phytochemicals for Prevention and Treatment of Atherosclerosis: An Update.

  2024cites this paper
• Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials

  2024cites this paper
• Health Effects of Various Edible Vegetable Oil: An Umbrella Review

  2024influential citation
• Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review.

  2024cites this paper
• Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats

  2024cites this paper
• How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits

  2024cites this paper
• Comparison of fish oil supplements and corn oil effects on serum lipid profile: a systematic review and meta-analysis of randomized controlled trials

  2024cites this paper
• Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023

  2024cites this paper
• Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024

  2024cites this paper
• Palmitoleic and oleic fatty acids as biomarkers for coronary heart disease: A predictive model

  2024cites this paper
• Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review

  2024cites this paper
• Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses

  2024cites this paper
• The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial

  2023cites this paper
• Effect of extra virgin olive oil on anthropometric indices, inflammatory and cardiometabolic markers: A systematic review and meta-analysis of randomized clinical trials.

  2023cites this paper
• Investigation of constructive and technological parameters of an energy-efficient screw oil press

  2023cites this paper
• The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations

  2023cites this paper
• Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials

  2023cites this paper
• Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

  2022cites this paper
• No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial

  2022cites this paper
• Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial

  2022influential citation
• Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials

  2022cites this paper
• The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials

  2022cites this paper
• Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials

  2022cites this paper
• Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

  2022cites this paper
• Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

  2021cites this paper
• Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses

  2021influential citation
• Overview of olive oil in vascular dysfunction

  2021cites this paper
• The chemical composition of Italian virgin olive oils

  2021cites this paper
• Mediterranean diet and role of olive oil

  2021cites this paper
• Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies

  2021cites this paper
• Olive Phenomenon from the Mediterranean Diet: Health Promotion Via Phytochemicals

  2021cites this paper
• The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials

  2021cites this paper
• The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial

  2021cites this paper
• Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: systematic review and meta-analysis.

  2021cites this paper
• Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses.

  2021cites this paper
• Effect of combined lipid-lowering and antioxidant nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately hypercholesterolemic patients: a double-blind, placebo-controlled randomized clinical trial

  2021cites this paper
• Mediterranean Diet Adherence and Nutritional Status in Dalmatian Kidney Transplant Recipients—Are They Related?

  2021cites this paper
• Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities

  2021cites this paper
• Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?

  2020cites this paper
• The effects of canola and olive oils on lipid profile and fatty liver compared to sunflower oil in women with polycystic ovary syndrome: a randomized controlled trial

  2020cites this paper
• Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials

  2020cites this paper
• EFFECT OF WALNUT AND SAFFLOWER OIL ON LIPID PROFILE AND GLUCOSE LEVEL IN MALE WISTAR RATS

  2020cites this paper
• Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

  2020cites this paper
• Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

  2020cites this paper
• Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study

  2020cites this paper
• Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome

  2020cites this paper
• Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation

  2019influential citation
• Effect of L-Arginine Supplementation on Lipid Profiles and Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

  2019cites this paper
• Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis.

  2019cites this paper
• Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions.

  2019cites this paper
• Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet

  2019cites this paper
• The relationship between lipid phytochemicals, obesity and its related chronic diseases.

  2018cites this paper
• The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

  2018cites this paper
• Olive oil consumption and human health: A narrative review.

  2018cites this paper
• Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis

  2018cites this paper