Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Food Control

• Publication date

  2021-05-19

• Fields of study

  Agricultural and Food Sciences, Materials Science, Computer Science

• Identifiers
  DOI 10.1016/J.FOODCONT.2021.108255
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Thermal imaging as a tool in food analysis

  2020cited by this paper
• Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

  2020cited by this paper
• Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint

  2020cited by this paper
• Nondestructive Detection for Egg Freshness Based on Hyperspectral Scattering Image Combined with Ensemble Learning

  2020cited by this paper
• Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing

  2020cited by this paper
• Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review.

  2020cited by this paper
• Nondestructive detection for egg freshness grade based on hyperspectral imaging technology

  2020cited by this paper
• Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress

  2020cited by this paper
• Survey of egg quality in commercially available table eggs

  2020cited by this paper
• Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs

  2020cited by this paper
• Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

  2019cited by this paper
• Multivariate statistics: Considerations and confidences in food authenticity problems

  2019cited by this paper
• Egg quality and safety with an overview of edible coating application for egg preservation.

  2019cited by this paper
• Non-destructive identification of native egg by near-infrared spectroscopy and data driven-based class-modeling.

  2019cited by this paper
• Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg.

  2019cited by this paper
• Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique

  2019cited by this paper
• Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review

  2019cited by this paper
• Recent advance in SERS techniques for food safety and quality analysis: a brief review

  2019cited by this paper
• Predicting the Quality of Meat: Myth or Reality?

  2019cited by this paper
• A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging.

  2019cited by this paper
• Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy

  2018cited by this paper
• Determination of egg storage time at room temperature using a low-cost NIR spectrometer and machine learning techniques

  2018cited by this paper
• An exploratory study for the technological classification of egg white powders based on infrared spectroscopy

  2018cited by this paper
• Near infrared spectroscopy: A mature analytical technique with new perspectives - A review.

  2018cited by this paper
• Non-destructive quality assessment of hens’ eggs using hyperspectral images

  2017cited by this paper
• Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness

  2017cited by this paper
• Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle

  2017cited by this paper
• Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs

  2017cited by this paper
• Developments and Challenges in Online NIR Spectroscopy for Meat Processing.

  2017cited by this paper
• Microwave dielectric spectroscopy – A versatile methodology for online, non-destructive food analysis, monitoring and process control

  2016cited by this paper
• Principal component analysis: a review and recent developments

  2016cited by this paper
• Quality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks

  2016cited by this paper
• Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

  2015cited by this paper
• Egg Quality Prediction Using Dielectric and Visual Properties Based on Artificial Neural Network

  2015cited by this paper
• Validation of chemometric models - a tutorial.

  2015cited by this paper
• Detection of poultry egg freshness by dielectric spectroscopy and machine learning techniques

  2015cited by this paper
• Fruit and Vegetable Quality Assessment via Dielectric Sensing

  2015cited by this paper
• Chemometrics tools used in analytical chemistry: an overview.

  2014cited by this paper
• An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy

  2014cited by this paper
• Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials

  2014cited by this paper
• Chapter 4 – Regression

  2013cited by this paper
• Estimation of egg freshness using S-ovalbumin as an indicator.

  2012cited by this paper
• Portable Raman spectrometer - design rules and applications

  2011cited by this paper
• Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter

  2011cited by this paper
• A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

  2007cited by this paper
• Methods to evaluate egg freshness in research and industry: A review

  2006cited by this paper

• Intercorrelation of egg productivity and promoter mutation of prolactin gene in Layar hybrid chickens

  2026cites this paper
• Hyperspectral imaging for non-destructive quality evaluation and grading of chicken eggs under diverse breeds and storage conditions

  2026cites this paper
• Egg characteristics assessment as an enabler for in-ovo sexing technology: A review

  2025cites this paper
• Review: The application and challenges of advanced detection technologies in poultry farming

  2025cites this paper
• Effect of Rosmarinus officinalis supplementation on productive performance and egg quality traits in laying hens: A systematic review and meta-analysis

  2025cites this paper
• Towards quantification of luminance values in photoluminescence and Raman spectroscopies by using a reference material

  2025cites this paper
• Feature Extraction of Digital Image Processing for Optimization Chicken Egg Quality Classification

  2025cites this paper
• Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

  2025cites this paper
• Egg Geometrical Index: encompassing a wide range of avian egg profiles with potential for novel AI applications in research and industry

  2025cites this paper
• Reproductive resilience and trade-offs: Egg component allocation under nutritional constraints in Japanese Quail

  2025cites this paper
• Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection

  2025cites this paper
• Enhancing the destructive egg quality assessment using the machine vision and feature extraction technique

  2025cites this paper
• Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei).

  2025cites this paper
• Effectiveness of Ethanol Extract of Teak Leaf and Abdominal Chicken Oil in Extending the Shelf Life of Table Eggs

  2025cites this paper
• Genetic Algorithm Optimization of Attention-Enhanced Transfer Learning for Eggshell Color Classification

  2025cites this paper
• Rapid assessment of egg freshness by handheld NIR spectrometer coupled with Random Forest algorithm

  2025cites this paper
• Cross-Temporal Egg Variety and Storage Period Classifications via Multi-Task Deep Learning with Near-Infrared Hyperspectral Imaging

  2025cites this paper
• The current research status of non-destructive testing technologies for egg quality: internal freshness - a review.

  2025cites this paper
• Non Destructive Testing For Differentiating Rhode Island Red and White Leghorn Chicken Egg Breeds Using Hyperspectral Imaging

  2024cites this paper
• Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System

  2024cites this paper
• NIR Spectroscopy for Freshness Detection and Classification of Chicken Eggs

  2024cites this paper
• The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

  2024cites this paper
• Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region.

  2024cites this paper
• Non-destructive Detection of Freshness in Crayfish (Procambarus clarkii) based on Near-Infrared Spectroscopy Combined with Deep Learning

  2024cites this paper
• Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review

  2024cites this paper
• Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision

  2024cites this paper
• Real-time detection of aflatoxin-contaminated dried figs using lights of different wavelengths by feature extraction with deep learning

  2023cites this paper
• Toward commercial applications of LED and laser-induced fluorescence techniques for food identity, quality, and safety monitoring: A review.

  2023cites this paper
• Nondestructive Detection of Egg Freshness Based on Infrared Thermal Imaging

  2023cites this paper
• Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years

  2023cites this paper
• RDB-CSCA: A deep learning method to identify the spectral information for tracing the egg quality

  2023cites this paper
• Non-Destructive Measurement of Egg’s Haugh Unit by Vis-NIR with iPLS-Lasso Selection

  2023influential citation
• Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy

  2022cites this paper
• Measurement of brown eggs freshness using non-destructive UV/VIS spectroscopy and viscosity of egg white

  2022cites this paper
• Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy

  2022cites this paper
• Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal

  2022cites this paper
• Spectroscopic techniques for authentication of animal origin foods

  2022cites this paper
• Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage.

  2022cites this paper
• Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens

  2022cites this paper
• Sensing Lab: Food Science and Technology Division, Department of Food, Environmental and Nutritional Sciences – University of Milan

  2021cites this paper
• A novel microwave sensor and deep learning approach for rapid and non-destructive evaluation of egg freshness

  year unknowncites this paper